Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amies special chocolate cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
AMIEs Special Chocolate Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. AMIEs Special Chocolate Cake is something which I have loved my entire life. They are nice and they look fantastic.
Combine chocolate and whipping cream in a double boiler over low medium heat. Fill one disk of the cake with chocolate icing. Replace top and frost sides and top with apricot jam then cover with the remaining chocolate icing sides and top of the cake. This decadent chocolate cake boasts a luscious ganache filling and fudge buttercream frosting. —Cindi DeClue, Anchorage, Alaska Death by chocolate couldn't be sweeter with these amazingly decadent chocolate cake recipes.
To get started with this particular recipe, we must prepare a few components. You can cook amies special chocolate cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make AMIEs Special Chocolate Cake:
- Get 225 grams butter (melted)
- Take 225 grams sifted white sugar
- Prepare 4 eggs
- Take 150 grams cake flour
- Get 1 tbsp baking powder
- Take 100 grams dark chocolate (chopped)
- Get chocolate icing
- Take 400 grams whipping cream
- Get 500 grams dark chocolate (chopped)
- Prepare 50 grams apricot jam
Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. This cake combines moist chocolate cake layers with fluffy chocolate buttercream and a rich chocolate ganache—all topped with sliced almonds. It's the sort of bake that turns heads, especially at major celebrations for birthdays, anniversaries and engagements. Chocolate Cake w/ Chocolate Pudding Filling.
Instructions to make AMIEs Special Chocolate Cake:
- Preheat the oven at 180°C. Grease and base line two 20cm round cake pan with baking paper. Melt chocolate at brain marie (bagno maria). Set Aside. Mix flour and baking powder in a separate bowl.
- Cream butter and sugar with electric mixer until fluffy. Add egg one at a time, mixing until well combined. Combine half of the dry ingredients (flour and baking powder) and add the melted chocolate thoroughly. Mix well. Combine the remaining dry ingredients and give a final mix. Dont over beat.
- Pour into the 2 paper-lined cake pan and bake for 20 minutes or until done. Leave to cool.
- Combine chocolate and whipping cream in a double boiler over low medium heat. Fill one disk of the cake with chocolate icing. Replace top and frost sides and top with apricot jam then cover with the remaining chocolate icing sides and top of the cake.
- Decorate your cake. Serve, share and enjoy!
It's the sort of bake that turns heads, especially at major celebrations for birthdays, anniversaries and engagements. Chocolate Cake w/ Chocolate Pudding Filling. Cupcake Cakes Cupcake cakes can be made in any shape, letter, number or special occasion designs. Cut with a chef's knife to serve and cover the exposed edges with leftover buttercream to keep the cake moist. In large mixing bowl, sift dry ingredients.
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