Tofu Hamburg Steak
Tofu Hamburg Steak

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tofu hamburg steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu Hamburg Steak is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tofu Hamburg Steak is something that I have loved my whole life. They’re nice and they look fantastic.

While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Put the ground chicken in a. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl.

To begin with this recipe, we must prepare a few components. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tofu Hamburg Steak:
  1. Prepare 1 pack medium firm tofu (about 9 oz)
  2. Make ready 250g round pork (50%) and beef (50%)
  3. Prepare 1 onion, minced
  4. Prepare 3 tbsp panko bread crumbs
  5. Prepare Salt and pepper to taste
  6. Get Nutmeg to taste
  7. Make ready 1 egg
  8. Get (For mushroom sauce)
  9. Prepare 150 cc water (about 3/5 cup)
  10. Take 1 tbsp dashi powder
  11. Take 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
  12. Get 1 tbsp soy sauce
  13. Make ready 1 tbsp mirin
  14. Take 1 tsp ginger, grated
  15. Make ready 1 tbsp katakuri-ko (Can be substituted with corn starch)
  16. Make ready (For garnish)
  17. Get 1/2 daikon radish, grated
  18. Make ready Shiso leaves, broccoli, tomato

Tofu Hambagu is made from the ground chicken and tofu to make the patties. If you are not a big tofu fan, you might be surprised that you won't probably won't notice the use of tofu in the patties. They are lighter, softer, and juicier and the best part is that it's healthier and economical! Start with a block of extra-firm tofu.

Instructions to make Tofu Hamburg Steak:
  1. Saute minced onion until golden brown.
  2. Pat-dry tofu.
  3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
  4. Form the meat mixture into 5-6 patties.
  5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
  6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
  7. Remove the lid and brown both sides of the patties over high heat.
  8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
  9. Dissolve katakuri-ko with one tablespoon of water.
  10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
  11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.

They are lighter, softer, and juicier and the best part is that it's healthier and economical! Start with a block of extra-firm tofu. In one small bowl, whisk together a batter from some non-dairy milk, flour, flaxseed, vinegar, soy sauce, and garlic. In another bowl, whisk together a breading from some panko breadcrumbs, flour, paprika, thyme, salt and pepper. But you can make it from any combination or by itself of beef, pork, chicken, turkey or tofu.

So that’s going to wrap this up with this exceptional food tofu hamburg steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!