Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seared steak salad with charred tomato & onions. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Seared Steak Salad With Charred Tomato & Onions is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Seared Steak Salad With Charred Tomato & Onions is something that I have loved my whole life. They are fine and they look wonderful.
Great recipe for Seared Steak Salad With Charred Tomato & Onions. A delicious and simple warm salad, perfect for a summer evening. I used a house style dressing on this but many salad dressings would work equally as well with this, so you can use whatever you have at hand in your kitchen!. As soon as the tomatoes are caramelized to your liking, remove them from the pan and dispose of the garlic.
To get started with this particular recipe, we must prepare a few components. You can have seared steak salad with charred tomato & onions using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seared Steak Salad With Charred Tomato & Onions:
- Prepare 170 g Beef Medallion Steak,
- Take 1 medium carrot (80g), spiralized or alternatively grated,
- Get Half a bag of mixed leaf salad, approximately 55g or so,
- Prepare 1 small red onion cut into chunks,
- Make ready 2 small vine tomatoes, cut into quarters,
- Get Light 'house' salad dressing (Or light ceaser alternative),
- Get Salt and pepper to season,
- Get Dried parsley to garnish,
- Prepare Coconut Frylight for frying
While the tomatoes roast, make the chive oil. Whisk in the olive oil and Dijon mustard and season with salt and pepper. Add the tomatoes, beef and avocados and toss to coat. Season with salt and pepper and toss again.
Steps to make Seared Steak Salad With Charred Tomato & Onions:
- Warm a large frying or griddle pan up so it's nice and hot over a high heat. Take the steak and spray both sides with Frylight, (or alternatively rub with another cooking oil you have to hand), and season with salt and pepper.
- Place the steak into the pan and if it sizzles, it's hot enough. Add a little more oil to the pan either side of the steak and add the tomatoes and red onion to begin charring it.
- In a shallow bowl or a plate arrange the salad leaves and carrot while the steak fries.
- Once the steak has cook on one side and it nicely browned turn it over and begin cooking the other side, turn the tomatoes and onions also so all sides are charred nicely. This should only take a few minutes.
- Remove the frying/griddle pan from the heat and set the steak aside either on a chopping board or on some kitchen roll to rest. Leave for around 4-5 minutes until the juices have run out.
- Drizzle around a tbsp to a tbsp and a half of dressing over the salad. Add the charred tomatoes and onion around the bowl on top of the salad leaves and carrot, then slice the steak into thin strips and add to the centre.
- Season with a bit of dried parsley for garnish.
Add the tomatoes, beef and avocados and toss to coat. Season with salt and pepper and toss again. Season steak on all sides with salt and pepper. Transfer to a large serving bowl. Rub steak all over with ¾ tsp. salt, pepper, and Chinese five-spice.
So that is going to wrap it up with this special food seared steak salad with charred tomato & onions recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
