Hamburger Steaks in Red Wine Teriyaki Sauce
Hamburger Steaks in Red Wine Teriyaki Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, hamburger steaks in red wine teriyaki sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cover with a lid and steam-cook over a low heat until the burgers have cooked through. Top the hamburgers with the sauce, and you are done. Hamburger Steaks in Red Wine Teriyaki Sauce. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth!

Hamburger Steaks in Red Wine Teriyaki Sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Hamburger Steaks in Red Wine Teriyaki Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hamburger steaks in red wine teriyaki sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks in Red Wine Teriyaki Sauce:
  1. Get 250 grams Ground beef and pork mix
  2. Get 1/2 Onion
  3. Make ready 2 tbsp Panko
  4. Get 2 tbsp Milk
  5. Get 1 Egg
  6. Take 1 Salt and pepper
  7. Prepare 1/2 clove Garlic
  8. Prepare ♢Sauce♢
  9. Prepare 3 tbsp Soy sauce
  10. Take 3 tbsp Red wine
  11. Make ready 1 tbsp Mirin
  12. Prepare 1/2 tbsp Sugar
  13. Get 1/2 tbsp Butter

These hamburger steaks are finished with a simple butter and red wine sauce, taking them from ordinary to extraordinary. The sauce for the hamburger steaks is made with butter which makes it less heavy than the typical gravy or creamy sauce. If you prefer gravy, use a prepared gravy or make a simple pan gravy with drippings and beef stock. Season the steak with salt and black pepper, and fry the steak until cooked to your liking.

Instructions to make Hamburger Steaks in Red Wine Teriyaki Sauce:
  1. Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk.
  2. Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers.
  3. Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through.
  4. Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat.
  5. Top the hamburgers with the sauce, and you are done .

If you prefer gravy, use a prepared gravy or make a simple pan gravy with drippings and beef stock. Season the steak with salt and black pepper, and fry the steak until cooked to your liking. Remove and set aside to rest. Reduce the sauce until it is the consistency of maple syrup, then return the rested steak to the pan and turn briefly to coat. Bryan made a blend of hamburger meat that pairs with his winemaker friend Austin Hope's wine, Troublemaker (Mr.

So that’s going to wrap it up for this special food hamburger steaks in red wine teriyaki sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!