Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet caramel chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet Caramel Chocolate Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sweet Caramel Chocolate Cake is something that I have loved my whole life. They’re fine and they look wonderful.
In a small saucepan, cook chocolate and cream over low heat, stirring constantly, until chocolate is melted and mixture is smooth. The best chocolate caramel cake made with my favorite chocolate cake recipe, homemade salted caramel sauce and a chocolate sweetened condensed milk frosting! Ok, serious question here: have you ever dreamed of a chocolate cake with seeping salted caramel sauce?! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet caramel chocolate cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Caramel Chocolate Cake:
- Prepare 1 cup sugar
- Make ready 1 cup flour
- Take 4 eggs
- Make ready Chocolate (sauce or powder)
- Get 1 teaspoon baking powder
- Make ready 1 cup sugar for caramel
- Get Vanilla or chocolate essence for cake
- Get 1/4 cup water for caramel
In a large bowl combine flour, both sugars, cocoa, baking powder, baking soda and salt. Place the second layer on top and repeat process with another layer of caramel followed by a layer of ganache icing. Mix the condensed milk and the caramel together. Prepare the cake as instructed on the box.
Steps to make Sweet Caramel Chocolate Cake:
- Add a cup of sugar in a pan and let it burn until brown.
- Add 1/4 cup of water and again let it boil for 15 minutes. Then take it out of the pan and let it set at room temperature. If its too thick just microwave it
- Mix the eggs, sugar, flour and chocolate until bubbles start to rise in the batter
- Preheat the oven before the mixing. I used a large skillet and putted a small stage.
- Grease a cake tray, place the batter and just put it in. After done coat the cake with liquid caramel. And coat the sides of the cake with chocolate sauce
Mix the condensed milk and the caramel together. Prepare the cake as instructed on the box. Remove cake from the oven when done and poke holes in the top of the cake and pour the caramel mixture over the cake while cake is still hot. Refrigerate overnight and when ready to serve, top with whipped topping. Pour about half of the caramel over the chocolate cake and serve while warm or once completely cooled.
So that is going to wrap this up with this special food sweet caramel chocolate cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
