Slow-cooked liver and sausage
Slow-cooked liver and sausage

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow-cooked liver and sausage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow-cooked liver and sausage is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Slow-cooked liver and sausage is something that I have loved my whole life.

Free UK Delivery on Eligible Orders Check Out Slow Cooked on eBay. Fill Your Cart With Color today! Brown liver and sausages in a little oil and transfer to a slow cooker. Add flour to pan and stir with pan drippings until flour is cooked out - do not allow to burn.

To begin with this particular recipe, we have to prepare a few components. You can cook slow-cooked liver and sausage using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow-cooked liver and sausage:
  1. Get 1 small pack of pigs liver
  2. Make ready 8 pork sausages
  3. Prepare 1 tbsp flour
  4. Prepare 1 liter beef stock
  5. Prepare 1 large onion - sliced
  6. Get 6 medium mushrooms - sliced

Then add just enough oil for the meat to become sticky and salt as if you were salting a ready cooked meal. Mix and seal in a bag until grilling. To begin with this recipe, we have to. I'm not too keen on liver but hubby loves this.

Steps to make Slow-cooked liver and sausage:
  1. Brown liver and sausages in a little oil and transfer to a slow cooker.
  2. Add flour to pan and stir with pan drippings until flour is cooked out - do not allow to burn.
  3. Add beef stock and bring to a boil.
  4. Pour gravy over sausages and liver and cook on high for 2 hours.
  5. Add onions and mushrooms and continue cooking on low for 3 hours stirring occasionally.
  6. If a thicker gravy is required thicken with cornflour mixed with a little water.

To begin with this recipe, we have to. I'm not too keen on liver but hubby loves this. Served it with mashed potato and steamed veg. Add the bacon, liver and sausages into a slow cooker bowl - INCLUDING the fried flour bits that have come off the liver. Add the stock and gravy granules or flour until just below your preferred consistency.

So that is going to wrap it up for this special food slow-cooked liver and sausage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!