Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake with frosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate cake with frosting is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chocolate cake with frosting is something that I’ve loved my entire life.
Browse Baking Mixes, Snacks, And More. Find Deals on Cake Icing Chocolate in Baking Supplies on Amazon. Spread frosting between layers and over top and sides of cake. Gradually add confectioners' sugar and vanilla; beat until frosting achieves desired spreading consistency.
To get started with this particular recipe, we must prepare a few components. You can have chocolate cake with frosting using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake with frosting:
- Take 2 tablespoon cocoa powder
- Take 8 tablespoon flour
- Prepare 1 cup chocolate sauce for frosting
- Take 1 teaspoon baking powder
- Prepare 1/2 cup butter for frosting
- Prepare 8 tablespoon powder suger
- Get 1 cup powdered sugar for frosting
- Prepare 4 eggs
When you get another hankering for some chocolate cake, thaw it at room temperature and enjoy! Wrap cake pans with baking strips for the most level cake. Mix dry ingredients, then mix in boiling water: In a large, heat proof mixing bowl, whisk together granulated sugar brown sugar, cocoa powder, baking soda and salt. Carefully pour boiling water in to cocoa mixture and immediately whisk to blend well.
Steps to make Chocolate cake with frosting:
- Preheat the oven. Sieve the dry ingredients
- Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter
- Grease your pan and add the batter. Put the pan in the preheated oven for an hour
- For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge
- Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy
Mix dry ingredients, then mix in boiling water: In a large, heat proof mixing bowl, whisk together granulated sugar brown sugar, cocoa powder, baking soda and salt. Carefully pour boiling water in to cocoa mixture and immediately whisk to blend well. You guys, this chocolate cake is everything you could ever want in a cake. A fluffy and moist chocolate cake, whipped chocolate frosting and chocolate ganache. It doesn't get much better than this.
So that’s going to wrap this up with this exceptional food chocolate cake with frosting recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
