Mama's Triple Chocolate Cake
Mama's Triple Chocolate Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mama's triple chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mama's Triple Chocolate Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mama's Triple Chocolate Cake is something that I have loved my whole life.

Great recipe for Mama's Triple Chocolate Cake. One of my favorite cakes that I hope you all enjoy. This stunning chocolate cake is pure Mama-Approved, Southern perfection! Layers of moist, fluffy German chocolate cake and creamy, sweet-and-nutty Coconut-Pecan Frosting will make this towering, triple-decker dessert an instant favorite that you or your guests won't be able to resist.

To get started with this particular recipe, we have to prepare a few components. You can cook mama's triple chocolate cake using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mama's Triple Chocolate Cake:
  1. Get 1 box devil's food cake mix
  2. Take 1/2 cup vegetable or light olive oil
  3. Get 3/4 cup packed brown sugar
  4. Take 1 cup water
  5. Get 1 cup sour cream
  6. Get 4 large eggs
  7. Prepare 1 cup mini semi-sweet chocolate chips - melted in microwave
  8. Prepare 1/2 can chocolate frosting (homemade will work) - melted in microwave

In a medium sized bowl, sift together flour, cocoa powder, baking powder, baking soda and salt; set aside. CAKE MIX: There are so many ways to dress up a standard box of cake mix. I use devil's food cake mix packed with super-rich cocoa powder and mini chocolate chips. CHEESECAKE TOPPING: The fudgy cake bottom is covered with a creamy chocolate cheesecake topping with cream cheese, cocoa powder, powdered sugar, milk, eggs, vanilla, and of course chocolate chips.

Instructions to make Mama's Triple Chocolate Cake:
  1. Preheat oven to 350°F. Grease and flour a bundt or tube cake pan. Set aside. (9x13" May be used, but start watching for cake to be done at 35-45 minutes.)
  2. Do not make cake mix according to box, use this recipe's ingredients only! Add all listed ingredients except chocolate chips and frosting to a large bowl. Beat together with electric mixer on low speed until just combined. Continue on high speed 2 minutes more, scraping sides as necessary.
  3. Melt chocolate chips in microwave in 30 second intervals, stirring after each until smooth and pourable. Pour into cake batter and fold in until fully incorporated.
  4. Evenly pour batter into prepared cake pan. Shake pan and gently tap on counter to work out any air pockets. Place in center of oven. Bake for 50 - 55 minutes or until a toothpick inserted comes out clean.
  5. Remove from oven and cool in pan about 10 minutes then invert onto wire rack, remove pan and let cool completely. When cooled transfer to a serving dish or large platter.
  6. Melt chocolate frosting in microwave until pourable, about 30 - 35 seconds. Stir and drizzle over top of cake letting all the melty goodness ooze down the sides.
  7. Place in fridge for 1 hour to set frosting or enjoy immediately if you simply can't wait. Slice. Serve. Enjoy.
  8. Note 1: If you want some of the frosting to soak into the cake, poke two rows of holes about 1in. deep around the top with a chopstick or thin wooden spoon handle and make sure you pour plenty frosting into the holes! I like doing that from time to time (especially when doing 2 toppings). Helps makes the cake extra moist and crumbly. Mmmmm.
  9. Note 2: I was really craving this, but only had german chocolate cake mix, so that's what I used. I made a coconut caramel drizzle using fenway's salted caramel sauce recipe and it was to die for! "How to": Toast 1 c coconut spread out on a baking sheet in preheated oven at 300°F for 5 - 7 minutes, stirring at least once. Make the caramel sauce (attached), let it cool for about 10 minutes, stir in coconut, let sauce cool completely. Stir to loosen it up, then carefully spoon evenly over cake and let it flow down the sides. I highly recommend this variation now! Lol - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce

I use devil's food cake mix packed with super-rich cocoa powder and mini chocolate chips. CHEESECAKE TOPPING: The fudgy cake bottom is covered with a creamy chocolate cheesecake topping with cream cheese, cocoa powder, powdered sugar, milk, eggs, vanilla, and of course chocolate chips. This is my favorite homemade chocolate cake recipe. With a super moist crumb and fudgy, yet light texture, this chocolate cake recipe will soon be your favorite too. You can also prepare this chocolate layer cake as a sheet cake, too.

So that’s going to wrap this up with this exceptional food mama's triple chocolate cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!