Tender Beef Steak with Red Wine Sauce
Tender Beef Steak with Red Wine Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tender beef steak with red wine sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tender Beef Steak with Red Wine Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tender Beef Steak with Red Wine Sauce is something which I have loved my entire life.

Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks. Adding brandy to the pan sauce not. Enhance your perfectly cooked, tender steak with a luxurious, rich red wine-raspberry reduction. With hints of spicy chili and fresh herbs in your steak, a sweet and tangy reduction is the perfect complement that adds flavor and depth to your dish.

To begin with this recipe, we have to prepare a few ingredients. You can cook tender beef steak with red wine sauce using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tender Beef Steak with Red Wine Sauce:
  1. Get 2 slice Beef (for roasted beef)
  2. Take 1 Salt and pepper
  3. Get 1 clove Garlic
  4. Get 5 grams Butter
  5. Prepare 50 ml Red wine
  6. Get 1 tsp Soy sauce

Instructions: Simmer onion and garlic in saucepan until soft. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes. Tender Beef Tips in Red Wine Sauce is a wonderful French inspired comfort food meal.

Steps to make Tender Beef Steak with Red Wine Sauce:
  1. Hit the beef with the back of a knife to soften, adjust the shape, and season with salt and pepper. Slice the garlic.
  2. Heat the butter in a frying pan and sauté the garlic. When it becomes fragrant, add the beef and cook both sides well over high heat until golden brown.
  3. Add the red wine and soy sauce and simmer. Cover with a lid and cook until it is done as you like.

This is said to be one of former President Ford's favorite recipes. Tender Beef Tips in Red Wine Sauce is a wonderful French inspired comfort food meal. Sirloin beef tips are pan seared and browned while a quick pan sauce is made with butter, shallots, wine and herbs. Cook until golden brown and their liquid has evaporated. Add the red wine and cook until reduced by half.

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