Tender Beef Steak with Red Wine Sauce
Tender Beef Steak with Red Wine Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, tender beef steak with red wine sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks. Adding brandy to the pan sauce not. Great recipe for Tender Beef Steak with Red Wine Sauce. This is a delicious recipe for tender steak.

Tender Beef Steak with Red Wine Sauce is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tender Beef Steak with Red Wine Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tender beef steak with red wine sauce using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tender Beef Steak with Red Wine Sauce:
  1. Make ready 2 slice Beef (for roasted beef)
  2. Take 1 Salt and pepper
  3. Get 1 clove Garlic
  4. Take 5 grams Butter
  5. Make ready 50 ml Red wine
  6. Make ready 1 tsp Soy sauce

With hints of spicy chili and fresh herbs in your steak, a sweet and tangy reduction is the perfect complement that adds flavor and depth to your dish. We recommend serving with our Celery Root Puree, and a glass of red wine, of course! A perfect interplay of acid from the wine and sumptuous fat, the sauce is an ideal accompaniment to a peppercorn-crusted rib eye steak. The well-marbled cut stays more tender than New York strip,.

Steps to make Tender Beef Steak with Red Wine Sauce:
  1. Hit the beef with the back of a knife to soften, adjust the shape, and season with salt and pepper. Slice the garlic.
  2. Heat the butter in a frying pan and sauté the garlic. When it becomes fragrant, add the beef and cook both sides well over high heat until golden brown.
  3. Add the red wine and soy sauce and simmer. Cover with a lid and cook until it is done as you like.

A perfect interplay of acid from the wine and sumptuous fat, the sauce is an ideal accompaniment to a peppercorn-crusted rib eye steak. The well-marbled cut stays more tender than New York strip,. Tender Beef Tips in Red Wine Sauce is a wonderful French inspired comfort food meal. Sirloin beef tips are pan seared and browned while a quick pan sauce is made with butter, shallots, wine and herbs. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork.

So that’s going to wrap it up with this special food tender beef steak with red wine sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!