Mastered to Perfection: Beef Steak
Mastered to Perfection: Beef Steak

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mastered to perfection: beef steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mastered to Perfection: Beef Steak is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mastered to Perfection: Beef Steak is something which I’ve loved my whole life.

Great recipe for Mastered to Perfection: Beef Steak. We often cook steak on special occasions in our family. We've tried making many different steaks, but this was the best so far, so I uploaded the recipe. I have confidence that this steak is better than anything you'd get at a restaurant :).

To begin with this recipe, we have to prepare a few ingredients. You can have mastered to perfection: beef steak using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mastered to Perfection: Beef Steak:
  1. Get 250 grams Your favourite cut of beef
  2. Get 1 tsp Salt
  3. Get 1 tsp Pepper
  4. Take 2 tbsp Salted butter
  5. Make ready 2 clove Garlic
  6. Prepare 1/4 Onion
  7. Make ready 4 pieces Fresh thyme

Mastered to Perfection: Beef Steak is something which I have loved my whole life. If you're looking for Mastered to Perfection: Beef Steak recipe, look no further! We provide you only the perfect Mastered to Perfection: Beef Steak recipe here. We also have wide variety of recipes to try.

Instructions to make Mastered to Perfection: Beef Steak:
  1. Take the meat out of the fridge and bring to room temperature. Wipe the excess moisture off using paper towels.
  2. Sprinkle with the salt and pepper. Since the salt will be washed off with the oils while cooking, please use a little bit more salt than usual.
  3. Heat a non-stick frying pan. When the pan is hot, place the meat without oil over medium-high heat.
  4. It's depending on the thickness of the meat, but please don't touch for the first 5 minutes. Leave until the surface is browned nicely.
  5. Flip the meat, and leave for 3 minutes. Serve the meat on a plate. Please don't cut the meat into strips.
  6. Slice the onion along the grain. Crush the garlic with a knife. You can use the thyme as is (with the leaves left on the twig).
  7. Add the butter, onion, crushed garlic, and thyme to the pan, which was used to cook the meat. Sauté over low heat to make the butter absorb the flavour slowly.
  8. Top the beef with flavoured butter, onion, and thyme from Step 7, and you're done.

We provide you only the perfect Mastered to Perfection: Beef Steak recipe here. We also have wide variety of recipes to try. Mastered to Perfection: Beef Steak Jump to: Recipe Weight Loss Tips Before you jump to Mastered to Perfection: Beef Steak recipe, you may want to read this short interesting healthy tips. Preparing a perfect steak is a delicate task which requires considering some important factors that will, eventually, determine the flavor and success (or utter failure) of the beef steak. Whether your preference is a well-done steak or a juicy rare piece of meat, you should pay attention to the oil, the pan and the marinating.

So that’s going to wrap this up with this exceptional food mastered to perfection: beef steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!