Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's rags and fleas( german cabbage and meat broth). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
clean and shred the cabbage, cube the meat into mouth sized pieces, add into a pot with the water, add stockcube, salt, pepper and cumin. It was however taken long time ago to Ireland by German settlers. Place cabbage and apples in a slow cooker and lay bratwurst on top. This cabbage rolls recipe is SO German.
sig's Rags and Fleas( German Cabbage and Meat Broth) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. sig's Rags and Fleas( German Cabbage and Meat Broth) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's rags and fleas( german cabbage and meat broth) using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make sig's Rags and Fleas( German Cabbage and Meat Broth):
- Make ready Rags and Fleas
- Take 1 For the Rags and Fleas takes its name from the rag resembling torn cabbage and the cumin seeds that look like fleas. :-)
- Take 1 This dish is traditionally eaten in Hessen in Germany. It was however taken long time ago to Ireland by German settlers. Legend has it that this dish is forerunner of Irish Stew.
- Get 500 grams mutton cubed, but lamb or beef can be used
- Take 1 kg cabbage of choice, shredded or torn finely
- Make ready 1 vegetable stock cube
- Take 1 tbsp cumin seeds
- Get 1 good pinch of salt (optional)
- Prepare 1 pinch of fresh ground black pepper or cayenne pepper
- Prepare 1/4 liter of water
- Get little dumplings known as snowballs
- Prepare 15 waxy not softboiling potatoes
- Take 1 onion chopped very finely
- Get 1 small bunch of parsley,chopped very finely
- Make ready 125 grams of softened butter
- Get 4 eggs
- Make ready 1 -2 tablespoons of plain flour
- Get 1 pinch each salt, pepper, nutmeg and marjoram
It's made differently depending on the region you're in. For example, in Thüringen it's made with lentils, and in Kassel it's called lumpen und flöh (rags and fleas) and is similar to an Irish stew. However, it's a local favorite and one of the most traditional. Divide the meat mixture into six equal portions.
Instructions to make sig's Rags and Fleas( German Cabbage and Meat Broth):
- clean and shred the cabbage, cube the meat into mouth sized pieces, add into a pot with the water, add stockcube, salt, pepper and cumin.Simmer slowly for 2 hours until meat is tender. ( or use your crockpot on low to medium)
- season with salt, pepper if needed and add more cumin seeds if liked
- serve with rustic bread , a cold lager or pilsner goes down well with this
- for the dumplings. Normally these are made with white potatoes but I needed to use up some purple potatoes, they came out this colour by the time I added all ingredients.
- boil potatoes the day before eating in their skins and peel.The next day mash them down preferably through a potato ricer.
- gently heat the butter and soften onions and parsley for about 5 minutes. Add this to the potatoes. First add one egg one after the other stirring it in. Add flour, stir in, add herbs and spices, stir in well.
- boil in a large pot salted water with wet hands make little balls drop them gently into simmering water for about 15 minutes, serve with Rags and Fleas or any other stew like dish.
However, it's a local favorite and one of the most traditional. Divide the meat mixture into six equal portions. Form each of the portions in the shape of a small meat loaf and wrap in the large cabbage leaves. Make sure that the meat is completely wrapped with two or three layers of cabbage leaves. Note: (Thin out the thick vein from the cabbage this way it will be easier to roll the.
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