Brad's venison and sausage stuffed aloha pepper
Brad's venison and sausage stuffed aloha pepper

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's venison and sausage stuffed aloha pepper. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brad's venison and sausage stuffed aloha pepper is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Brad's venison and sausage stuffed aloha pepper is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
  1. Make ready aloha peppers. Remove stem and seed core
  2. Take cooked and crumbled breakfast sausage
  3. Take ground venison
  4. Get Salt, white pepper, Italian seasoning,
  5. Get minced garlic
  6. Take shredded mozzarella cheese
  7. Make ready cream cheese, room temperature
  8. Take prepared rice
  9. Prepare shredded parmesan cheese
Steps to make Brad's venison and sausage stuffed aloha pepper:
  1. Brown venison in a lg frying pan. Add garlic and season to taste.
  2. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
  3. Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
  4. Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
  5. Serve immediately. Enjoy.

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