Chocolate Dream Leche Cake with Ganache
Chocolate Dream Leche Cake with Ganache

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate dream leche cake with ganache. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Dream Leche Cake with Ganache is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chocolate Dream Leche Cake with Ganache is something which I’ve loved my entire life. They are nice and they look fantastic.

Chocolate Dream Leche Cake with Ganache Taylor Topp USA. My husband and his chocolate cakes!! You will just follow the cake recipe Place your first cake on your plate. Cover with a thick coating of Dulche de Leche, about a cup, and spread evenly with a knife.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate dream leche cake with ganache using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Dream Leche Cake with Ganache:
  1. Prepare cake
  2. Take 1 recipe for Stevens chocolate caramel dream cake, see below. You will just follow the cake recipe
  3. Get 1 cup cold coconut milk
  4. Get ganache
  5. Take 2/3 cup heavy cream
  6. Make ready 12 oz dark chocolate chips
  7. Get 1 tbsp butter

In this cake, dulce de leche is sandwiched between layers of not-too-dark chocolate cake and iced with a decadent chocolate ganache. Prepare a cardboard circle using the bottom of cake pan as a guide; set aside. For the cake, in a large bowl combine flour, cocoa and baking powder. For a beautiful frosted cake, spread a thin layer of ganache on top and sides of cake.

Instructions to make Chocolate Dream Leche Cake with Ganache:
  1. Make cake according to directions. One change is to use all purpose flour instead of cake flour. You also will not make the caramel sauce. - - https://cookpad.com/us/recipes/365438-chocolate-caramel-dream-cake
  2. Place coconut milk in refrigerator while cake is baking.
  3. Let cake cool and while cake is still in pan, take a wooden skewer and poke holes in cake trying not to go all the way down to top of cake. Let cake sit this way for 30 minutes before inverting onto serving platter.
  4. Start your ganache. In a sauce pan over medium heat bring cream to just a simmer. Remove from heat , add chocolate and let sit two minutes. Whisk to incorporate. Add room temperature butter and whisk in until thoroughly melted. Let ganache cool for about 20 minutes before using.
  5. Pour ganache over cake and serve! Enjoy!!
  6. Recipe by taylor68too.

For the cake, in a large bowl combine flour, cocoa and baking powder. For a beautiful frosted cake, spread a thin layer of ganache on top and sides of cake. Place the cake into the fridge until ganache is firm to touch. Proceed to frost the cake with ganache. Note: the first layer of frosting being chilled makes it easier to apply the second layer of ganache for a beautiful finish to your cake.

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