Sauerkraut cake ( don't knock it till you try it!)
Sauerkraut cake ( don't knock it till you try it!)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sauerkraut cake ( don't knock it till you try it!). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauerkraut cake ( don't knock it till you try it!). A review of the luxurious bologna cake. Dry ranch mixed with cream cheese to make icing for the tower of bologna decorated with aerosol cheese! Even the kids want it for their birthday cake.

Sauerkraut cake ( don't knock it till you try it!) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sauerkraut cake ( don't knock it till you try it!) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sauerkraut cake ( don't knock it till you try it!) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut cake ( don't knock it till you try it!):
  1. Make ready 1 box devils food cake or your favorite recipe.
  2. Get 1 box instant chocolate pudding
  3. Take 1 eggs water and oil according to the box or recipe
  4. Take 8 oz sauerkraut rinsed and squeezed dry
  5. Prepare 1 cup walnuts chopped small
  6. Make ready 1/2 packages 10 oz package of semi sweet chocolate chips

Don't knock it until you try it as weird as it might seem. I made two cakes, this one, and a Banana Split Jelly Roll. Don't knock it until you try it as weird as it might seem. Fold in sauerkraut, coconut and pecans.

Instructions to make Sauerkraut cake ( don't knock it till you try it!):
  1. Pre heat oven to 350
  2. Grease and flour a 13x9 in pan
  3. mix all ingredients in a bowl.
  4. Poor in pan
  5. Bake 3o- 35 minutes depending on your oven
  6. Take out oven and let cool
  7. Frost when cool I like using peanut butter frosting.
  8. Enjoy with a glass of milk.

Don't knock it until you try it as weird as it might seem. Fold in sauerkraut, coconut and pecans. I made two cakes, this one, and a Banana Split Jelly Roll. I didn't tell anyone that there was sauerkraut in the cake, but I will tell you there was none left. Chocolate Sauerkraut Cake This is a traditional recipe with a modern twist.

So that is going to wrap this up with this special food sauerkraut cake ( don't knock it till you try it!) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!