Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, candy bar cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buy Online Today & Save Big! In a large bowl, combine cake mix, milk, eggs, oil and instant vanilla pudding mix. Beat on low speed until blended. Stand the cake on its side and slice in half horizontally to make two equal-size rectangles.
Candy Bar Cake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Candy Bar Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have candy bar cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Candy Bar Cake:
- Prepare chocolate
- Get 1 box Chocolate Fudge or Swiss Chocolate cake mix
- Prepare 3 large eggs
- Prepare 1 cup vegetable oil
- Prepare 1 1/2 cup buttermilk
- Take 1 small box instant vanilla pudding mix
- Get 1 whipped cream cheese frosting recipe
- Get 2 large candy bars of choice crushed up approx. 1 cup
Allow to cool for five minutes, then poke holes randomly in cake with bamboo skewer or chopstick or something similar. Pour sweetened condensed milk over cake, allowing cake to absorb. Pour caramel topping over cake, allowing cake to absorb. You can use all of one kind of candy bar or use a mixture of different candy bars that you find in your kid's trick or treat bags.
Instructions to make Candy Bar Cake:
- Prepare 3- 9" round cake pans with oil & flour. Preheat oven to 350°F. Mix all the ingredients (except frosting & candy bars) med speed with a mixers for 2 minutes until blended. Batter will be thick.
- Put equal amounts of batter in each cake pan. Batter will be thick so spread it around evenly.
- Bake on 350 for approx. 20-25 minutes. Check with a toothpick or knife inserted until comes out clean.
- Place on a plate or cake carrier with strips of wax paper under the edges to avoid the plate from being real messy after frosting.
- Use my whipped cream cheese frosting recipe to frost the first layer, (top only) - - https://cookpad.com/us/recipes/368025-whipped-cream-cheese-icing
- Coat the top with crushed candy bar. I used 2 extra large Butterfingers.
- Add next cake round & repeat. Add top cake round & frost the sides. It is messy but if the frosting is refrigerated beforehand it is easier.
- Coat the top & sides with crushed candy bars. The sides are hard to do. You may have to pat it on with your hand. Refrigerated any leftovers.
Pour caramel topping over cake, allowing cake to absorb. You can use all of one kind of candy bar or use a mixture of different candy bars that you find in your kid's trick or treat bags. Mix up your dry cake mixture and divide it in half. Grate or shave the other bar and set aside for garnishing. You can cut back on the bars if desired by not using as many in the frosting.
So that’s going to wrap this up for this exceptional food candy bar cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
