Chocolate Ice Cream Roll Cake
Chocolate Ice Cream Roll Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chocolate ice cream roll cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stir together flour, cocoa powder, and baking soda and set aside. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. This easy chocolate Ice Cream Roll Cake features a rich chocolate sponge cake rolled with your favorite ice cream flavor, drizzled with dark chocolate ganache.

Chocolate Ice Cream Roll Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chocolate Ice Cream Roll Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate ice cream roll cake using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chocolate Ice Cream Roll Cake:
  1. Get CAKE
  2. Make ready 1/2 cup cake flour
  3. Prepare 1/3 cup unsweetened cocoa powder
  4. Prepare 3/4 tsp baking powder
  5. Prepare 1/4 tsp salt
  6. Make ready 5 large egg at room temperature
  7. Make ready 3/4 cup granulated sugar, divided use
  8. Prepare 1 tsp vanilla extract
  9. Make ready confectioners sugar for dusting
  10. Get FILLING
  11. Take 6 cup softened ice cream, I used chocolate chip
  12. Prepare CHOCOLATE GANACHE FROSTING
  13. Prepare 3/4 cup heavy whipping cream
  14. Get 8 oz chopped semi sweet chocolate
  15. Take GARNISH
  16. Make ready 12 Lindor white cho chocolate truffles
  17. Take 1/2 cup colored sprinkles
  18. Prepare SERVING SAUCES
  19. Take 1 recipe Coffee Cream Anglaise, recipe attached in step #16
  20. Make ready 1 recipe Hot Fudge Sauce recipe attached in step 16

Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. In a small bowl, combine cake. Reroll cake without towel; wrap in plastic wrap.

Steps to make Chocolate Ice Cream Roll Cake:
  1. Preheat oven to 375. Spray a 15 by 10 inch jelly roll.pan with non stick spray. Line pan with parchment paper and spray parchment paper with non stick spray.
  2. In a small bowl combine flour, cocoa powder baking powder and salt
  3. . - Separate egg yolks and egg whites into separate large bowls. Whites in one bowl, yolks in the other. Beat whites until foamy, gradually add 1/4 cup sugar and beat until stiff peaks.
  4. Beat egg yolks with remaining 1/2 cup sugar and vanilla until thick and light, 2 to 3 minutes.fold in flour/chocolate mixture just until combined
  5. Fold 1/4 of egg white mixture into yolk mixture then fold in remaining whites
  6. Spread batter evenly in prepared pan. Bake 12 to 13 minutes until.toothpick comes out clean
  7. Cool 2 minutes on wire rack, meanwhile dust clean dry kitchen towel with confectioners sugar. Run a small sharp knives around edges of cake to release any stuck pieces. Invert cake on prepared kitchen towel and carefully peel of parchment paper
  8. Roll cake up in towel.using towel to roll.in long cylinder, cool on rack while preparing ice cream
  9. Have ice cream.softened enough to be able to spread. Unroll.cake and spread ice cream.evenly over cake
  10. Roll cake up tightly using towel to just help. Don't worry about cracks they will be covered with frosting later Wrap. well in parchment paper and foil and frezze overnight
  11. Make frosting
  12. Place chopped chocolate in a large bowl. Heat cream just until hot in microwave or stovetop, pour over chocolate let sit 1 minute then stir until smooth
  13. Chill mixture until cold at least 2 hours. When ready to frost cake beat. chocolate until creamy
  14. Frost cake with frosting, press truffles in top and add sprinkles. Return to freezer to set frosting
  15. Slice and serve with Coffee Cream Anglaise and Hot Fudge Sauce recipes attached below - - https://cookpad.com/us/recipes/359845-hot-fudge-sauce - https://cookpad.com/us/recipes/339891-coffee-creme-anglaise

In a small bowl, combine cake. Reroll cake without towel; wrap in plastic wrap. To serve, carefully remove plastic wrap and drizzle cake with chocolate syrup. Cover the cake roll with parchment paper and then tightly wrap in plastic wrap. Meanwhile, for the frosting: Put the chocolate in a medium bowl.

So that is going to wrap it up with this exceptional food chocolate ice cream roll cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!