Liver Casserole
Liver Casserole

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, liver casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Liver Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Liver Casserole is something which I have loved my entire life. They are nice and they look wonderful.

See Our New Autumn Designs Figs Feasthers Star Gazer Lillies And Much More Lightweight Camping Equipment - Meals, Stoves and Cookware. Heat oil in a large frying pan and soften the onion over medium high heat. Add the liver and brown on all sides. Once browned, add just enough water to cover the liver and onions.

To begin with this recipe, we have to prepare a few components. You can cook liver casserole using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Liver Casserole:
  1. Make ready 250 grams bacon
  2. Get 3 tbsp oil
  3. Get 1 onion sliced
  4. Take 500 grams Liver,(lamb or beef) cut into 3 inch pieces
  5. Make ready 4 oz plain flour
  6. Take 4 medium potatoes, peeled and sliced
  7. Prepare 1 pints gravy
  8. Prepare to taste salt and pepper
  9. Make ready melted butter or olive oil

Add the liver to the bowl and turn it in the flour until lightly coated. Melt half the butter with the oil in a large non-stick frying pan over a medium heat. Lambs' Liver with Wild Mushrooms in Madeira. Beef Stew with Crusted Onion Dumplings.

Steps to make Liver Casserole:
  1. Pre heatoven to 180C. Remove rind from bacon and fry until cooked, remove from pan and cut in to 2 inch pieces
  2. Add 1 tablespoon oil to pan add onion and fry gently untill golden,remove from pan
  3. Season flour with salt and pepper place in a plastic bag, add liver and shake until coated
  4. Add remaining oil to pan, shake liver to remove excess flour place in pan and seal on both sides.
  5. Meanwhile grease an ovenproof casserole, place half the bacon in casserole followed by half the onion, cover with half the potato slices season with salt and pepper add the liver.
  6. Repeat with remaining bacon and onion pour over gravy, arrange remaining potato in overlapping spiral on top, season with salt and pepper, sprinkle with melted butter or olive oil
  7. Place in oven for 60 to 90 minutes until cooked through and potato top is golden (beef liver takes longer than lambs to cook)
  8. Serve with vegetable of choice (I prefer peas)
  9. Can also be Cooked in a crock pot/ slow cooker from step5, cook on low for 4 hours. N.B. Top won't go 'golden'!

Lambs' Liver with Wild Mushrooms in Madeira. Beef Stew with Crusted Onion Dumplings. Pork Kidneys with Mustard Cream Sauce. Pork Sausages Braised in Cider with Apples and Juniper. Thinly slice the liver and pat it dry with kitchen paper.

So that is going to wrap it up with this exceptional food liver casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!