Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, marble cake with whipped dark and white chocolate ganache frosting1. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This cake is a favorite for the combination of vanilla and chocolate swirled throughout. It's easy to make and makes a special cake for a birthday, holiday or anyday! Trim off the cake dome if you have one. Repeat with the last two layers.
Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have marble cake with whipped dark and white chocolate ganache frosting1 using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:
- Get CAKE
- Get 4 oz semi sweet chocolate, chopped
- Make ready 1 1/2 cup plus an additional 3 tablespoons room temperature unsalted butter, divided use
- Prepare 2 cup granulated sugar
- Take 5 large eggs
- Get 1 1/2 tsp vanilla extract
- Get 2 1/4 cup all-purpose flour
- Take 1 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1/2 cup sour cream
- Get FROSTING
- Prepare 1 full recipe of Whipped Chocolate Ganache Frosting / Filling recipe attached in direction step #13
- Prepare 1/2 recipe White Chocolate Ganache Frosting / Filling recipe attached in direction step #12
- Make ready GARNISH
- Take 1/4 cup sugar sparkle sprinkles
Place mixture in a mixer bowl with the balloon whisk attachment. Add the cocoa powder and beat the mixture until smooth on medium speed. Using a serrated knife, trim top of cake layers. Lightly spread Whipped Caramelized White Chocolate Ganache between layers and on top and sides of cake.
Instructions to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:
- Preheat oven to 350. Spray 3 - 8 inch cake pans with baking non stick spray
- Combine the semisweet chocolate and 3 tablespoons of the butter in a microwave safe bowl and heat just until melted and smooth. Set aside
- In a bowl, whisk flour baking powder and salt, set aside
- In a large bowl beat sugar with remaining 11/2 chose butter until light and fluffy about 4 minutes
- Add eggs, one at a time beating each one in then add vanilla
- Add flour mixture alternating with sour cream and stir until just combined
- Remove 2 cups of batter to a medium bowl, add chocolate mixture and stir to combine
- Drop batter into prepared pans in even mounds , alternating chocolate and vanilla as shown below
- With a butter knife, pull it slowly through each color for a swirl as shown below. To even cake tap pan sharply on counter once or twice.
- Bake 20 to 23 minutes until a Toothpick comes out just clean. Cool 15 minutes in pans then turn out onto rack to cool completely
- TO FROST, place one layer, upside down on serving plate
- Add 3/4 of Whipped White Chocolate Ganache Frosting on cake layer. Recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
- Place second cake layer, upside down frost with some of the Whipped Chocolate Ganache Frosting. Recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
- Place third, top layer upside down on last one. Frost entire cake with the Whipped Chocolate Ganache
- Pipe remaining White Chocolate Ganache on top and bottom of cake. Decorate cake with sparkle sugar sprinkles
Using a serrated knife, trim top of cake layers. Lightly spread Whipped Caramelized White Chocolate Ganache between layers and on top and sides of cake. Pour Dark Chocolate Drip over cake, letting it drip down sides. Sift the flour, baking soda, and salt together and set aside. Add the boiling water to the cocoa and mix, set aside to cool.
So that’s going to wrap this up with this special food marble cake with whipped dark and white chocolate ganache frosting1 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
