Steak Tartare
Steak Tartare

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steak tartare. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steak Tartare is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Steak Tartare is something that I have loved my whole life. They’re fine and they look fantastic.

In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended. Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil. Serve as a spread on crackers or toast. Whisk the vinegar, dry mustard and egg yolks together in a small bowl.

To begin with this recipe, we have to prepare a few ingredients. You can have steak tartare using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Steak Tartare:
  1. Take 1 beef
  2. Make ready 1 eggs
  3. Take 1 onions
  4. Get 1 garlic
  5. Get 1 capers
  6. Take 1 mustard
  7. Get 1 oil
  8. Take 1 whiskey
  9. Make ready 1 parsley
  10. Take 1 toast
  11. Get 1 butter
  12. Prepare 1 salt
  13. Get 1 pepper

The name tartare is sometimes generalized to other raw meat or fish dishes. Steak tartare is a dish that precedes Bourdain by hundreds of years, but it has his name all over it: The no-nonsense, full-flavored dish can be sublime or contemptible, depending on the hands. Spread mustard onto a chilled plate; arrange tartare in center of plate. Make a small indent in the center and top with egg yolk.

Instructions to make Steak Tartare:
  1. cut everything into small pieces
  2. throw it all together into a bowl (except for the eggs, bread and butter) and stir it. you can also add other stuff you like (e.g. dried tomatos, cocktail gherkins, …)
  3. let it sit for some minutes. you can use this time to toast and butter the toastbread
  4. when colour has changed slightly (might be after 10 minutes or so) its ready for the egg.
  5. take the beef out of the bowl, form a ball and place it on the plate
  6. dig a little dent into the top of each helping
  7. separate the egg
  8. rest the yolk into the bump
  9. serve.
  10. then the yolk is to be mixed with the rest
  11. enjoy! :-P

Spread mustard onto a chilled plate; arrange tartare in center of plate. Make a small indent in the center and top with egg yolk. Serve with toasted bread, butter, cornichons, and parsley sprigs. Place the filet mignon in the bowl of a food processor and pulse just until ground. Mix in the onions, capers, parsley, Dijon, oil, Worcestershire, hot sauce and egg.

So that’s going to wrap it up for this exceptional food steak tartare recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!