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Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream. I love the lightness of chiffon cakes and wanted a layer cake with a fresh strawberry flavor for one. This cake exceeded my hopes, it's light, fresh and a great celebration cake. Sift together flour, sugar, baking powder and salt.

Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream using 27 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:

1. Take CAKE
2. Get 1 cup cake flour
3. Take 1 1/4 cup granulated sugar, divided use
4. Take 1 tsp baking powder
5. Prepare 1/4 tsp salt
6. Take 1/4 cup canola oil
7. Make ready 4 large egg yolks
8. Take 6 large egg whites, at room temperate
9. Get 1/4 tsp cream of tarter
10. Prepare 1 tsp vanilla extract
11. Make ready 1/3 cup strawberry puree, recipe below
12. Make ready STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING
13. Get 2 cup hulled sliced fresh Strawberrys
14. Make ready 2 tbsp granulated sugar
15. Prepare 1 tsp fresh lemon juice
16. Prepare CHOCOLATE WHIPPED CREAM FILLING
17. Get 1 cup heavy whipping cream
18. Take 1/3 cup semi sweet chocolate, chopped
19. Get STRAWBERRY WHIPPED CREAM FROSTING
20. Prepare 1 cup cold heavy whipping cream
21. Get 1/3 cup cold strawberry puree
22. Make ready 2 tbsp confectioners sugar
23. Prepare 1 tsp vanilla extract
24. Get GARNISH
25. Make ready 1 recipe chocolate covered Strawberrys, recipe attached in direction step #19
26. Take 1/4 cup red colored sparkle sugar or sprinkles
27. Make ready 2 tbsp dark chocolate shavings

Spread with half the berries, and drizzle with juices. Spread half the whipped cream over berries, then top with middle cake layer. This Chocolate Covered Strawberry Layer Cake is a moist chocolate cake layered with fresh chopped strawberries, strawberry buttercream and chocolate ganache! It's covered in a chocolate drip and chocolate covered strawberries for a stunning and delicious cake!

Steps to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:

1. MAKE STRAWBERRY PUREE
2. Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes
3. Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool
4. Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray
5. Whisk flour, baking powder and salt in a bowl
6. In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended
7. In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks
8. Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely
9. Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks
10. MAKE CHOCOLATE WHIPPED CREAM.FILLING
11. Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold
12. When ready to fill cake whip cold chocolate cream until fluffy
13. MAKE STRAWBERRY WHIPPED CREAM FROSTING
14. Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy
15. ASSEMBLE CAKE
16. Place 1 cake layer bottom side up on serving plate
17. Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up
18. Frost entire cake with the strawberry whipped cream frosting
19. Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings - - https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries

This Chocolate Covered Strawberry Layer Cake is a moist chocolate cake layered with fresh chopped strawberries, strawberry buttercream and chocolate ganache! It's covered in a chocolate drip and chocolate covered strawberries for a stunning and delicious cake! Fill the center with half the strawberry puree. Repeat with the layer of strawberry cake, frosting, and strawberry puree, followed by topping with a layer of vanilla cake. Spread a thin layer of whipped cream frosting along the sides of the cake.

So that is going to wrap it up for this exceptional food fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!