Chocolate Cake with Caramel Mousse Filling
Chocolate Cake with Caramel Mousse Filling

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate cake with caramel mousse filling. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Cake with Caramel Mousse Filling is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chocolate Cake with Caramel Mousse Filling is something that I’ve loved my whole life.

Line bottoms with parchment paper In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. While it holds up to piping perfectly, it's probably a bit too soft for spreading over the entire cake. To make the chocolate cake, you can refer to my Choco Butternut Loaf recipe. As for the caramel mousse, I start off by heating whipped cream using the double boiler method.

To begin with this recipe, we have to prepare a few components. You can have chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
  1. Get CAKE
  2. Make ready 2 cup all-purpose flour
  3. Make ready 1/2 tsp salt
  4. Prepare 2 tsp baking soda
  5. Make ready 2 cup water
  6. Make ready 2 cup granulated sugar
  7. Get 4 oz unsweetened chocolate chopped
  8. Prepare 6 tbsp unsalted butter, at room temperature
  9. Take 1 tsp vanilla extract
  10. Take 2 large eggs, beaten
  11. Get CARAMEL MOUSSE FILLING
  12. Take 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
  13. Prepare GARNISH
  14. Make ready caramel opcorn, my recipe is attached in direction step #9
  15. Prepare 1/4 cup dark chocolate shavings

Top with second cake layer, ganache, ganache ring,. Caramel Filling: Mix the butter, confectioners' sugar, vanilla, lemon juice, superfine sugar, and milk in a heavy saucepan. Remove saucepan from heat, and set in a large bowl filled with ice water. Once set, finishing frosting the top and sides of the cake.

Steps to make Chocolate Cake with Caramel Mousse Filling:
  1. Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
  2. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
  3. Meanwhile whisk flour, baking soda and salt in a medium bowl
  4. Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
  5. Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
  6. ASSEMBLE COLE
  7. Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
  8. Add the second cake layer and cover with the remaining Caramel Mousse
  9. Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn

Remove saucepan from heat, and set in a large bowl filled with ice water. Once set, finishing frosting the top and sides of the cake. Then put the next layer of the cake and spread the mousse and so on until the cake is built. Make sure to leave a bit of mousse to cover the top of the cake. A very thin layer of mousse on top is all you need.

So that is going to wrap it up with this special food chocolate cake with caramel mousse filling recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!