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Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, double dipped chocolate strawberry cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Double Dipped Chocolate Strawberry Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Double Dipped Chocolate Strawberry Cake is something which I have loved my entire life. They are fine and they look wonderful.

Find The Perfect, Gourmet Gift Baskets Filled with Fruit, Chocolates, Snacks or Spa Gifts. Spread frosting between layers and over top and sides of cake. For ganache, place chocolate in a small bowl. Heat cream just to a boil; pour over chocolate and whisk until smooth.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook double dipped chocolate strawberry cake using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Double Dipped Chocolate Strawberry Cake:

1. Make ready Cake
2. Prepare 4 eggs
3. Get 2 cup Pure Cane Sugar
4. Prepare 3 oz Strawberry Jell-O
5. Make ready 1 cup butter
6. Make ready 3 cup Flour
7. Make ready 1 cup milk
8. Get 1/2 cup Strawberry Puree
9. Prepare 1 box Fresh Strawberries(Sliced)
10. Prepare 1 Chocolate Dipped Strawberry Recipe
11. Take 1 Chocolate Ganache Recipe
12. Prepare 1 buttercream icing recipe
13. Make ready 2 1/2 tsp baking powder

Fill the cup two-thirds full with batter; divide the rest between the bowls. Layers of chocolate cake, whipped cream and sliced strawberries, whipped cream frosting, and a chocolate ganache drip around the edges. Whipped cream is one of the less stable frostings to work with, especially when made in large batches, so filling and frosting a cake with it is not a simple task. The cake layers are filled with three layers chopped strawberries and strawberry buttercream and two layers of chocolate ganache.

Steps to make Double Dipped Chocolate Strawberry Cake:

1. Preheat over to 350.
2. Add Butter, Sugar and Strawberry Jell-O to mixer and mixed til combined.
3. Mix in eggs 1 at a time.
4. Mix Baking Powder and Flour together.
5. Add in half flour then half milk. Repeat.
6. Add Strawberry Puree - - https://cookpad.com/us/recipes/344573-strawberry-puree
7. Split mix in half and put into 9' pans
8. Bake for 25 minutes or until you can place a toothpick in and it comes out clean.
9. Let Cakes cool.
10. Use Butter cream to ice edge of lower cake
11. Fill with chocolate ganache
12. Place sliced strawberries on ganache.
13. Place 2nd cake on top.
14. Add Crumb coat and place in fridge
15. Ice cake with buttercream. Place in fridge.
16. Top with chocolate strawberries.

Whipped cream is one of the less stable frostings to work with, especially when made in large batches, so filling and frosting a cake with it is not a simple task. The cake layers are filled with three layers chopped strawberries and strawberry buttercream and two layers of chocolate ganache. All the elements of chocolate covered strawberries in every bite! To finish it off, it's covered in more strawberry buttercream and a chocolate drip! Layers of chocolate cake are sandwiched with strawberry Swiss meringue buttercream and ganache, which is also used to dip the berry garnish for the top.

So that’s going to wrap this up with this special food double dipped chocolate strawberry cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!