Neapolitan Marble Cake
Neapolitan Marble Cake

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, neapolitan marble cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Marble cake gets an upgrade with this sweet sheet cake swirled with Neapolitan flavors. Frosting swirls of chocolate, vanilla and strawberry make this pretty cake stunning from top to bottom! One batter, three incredibly delicious flavors. Because sometimes you want a little chocolate, vanilla, and strawberry and this beautiful marble cake features all three!

Neapolitan Marble Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Neapolitan Marble Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook neapolitan marble cake using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Neapolitan Marble Cake:
  1. Get FOR CAKE
  2. Make ready 1 recipe for the chocolate, vanilla and strawberry cakes from my Neapolitan Layer Cake, recipe attached in direction step #2
  3. Take 1 recipe White Chocolate Whipped Ganache Frosting, recipe attached in direction step #8
  4. Take 6 oz semisweet chocolate, melted right before drizzling
  5. Get fresh strawberrys

This cake is not as much of a show stopper. Using a tablespoon of batter at a time, spoon the batter into the prepared tin, alternating among the three colours. Pour the pink batter into the bottom of the prepared cake tin, followed by the chocolate batter and then finally the plain batter. To 'marble' the mixture, gently fold through all three coloured layers with a fork or spatula.

Steps to make Neapolitan Marble Cake:
  1. Preheat oven to 350. Spray a 9 inch sprinform pan with bakers spray
  2. Make Chocolate cake batter, strawberry cake batter and vanilla cake batter. Have them in seperate bowls. Recipe for all three cakes are in the attachment below - - https://cookpad.com/us/recipes/355848-neapolitan-layer-cake
  3. Drop batter into prepared pan in mounds, stating with chocolate batter
  4. Then add mounds of strawberry batter
  5. Finish with mounds of vanilla batter , placing on top
  6. With a butter knife cut through batter and swirl slowly and carefully so as not to mix together. You want a swirl look, make sure you reach to the bottom to get all flavors swirled
  7. Bake the cake about 55 to 65 minutes until a toothpick comes out just clean. Cool on wire rack for 20 minutes in pan then run a knife around edges of pan and realease sides. Cool completely before frosting
  8. Frost cake with White Chocolate Whipped Ganache Frosting, recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
  9. Decorate top with fresh strawberrys and drizzle with melted chocolate

Pour the pink batter into the bottom of the prepared cake tin, followed by the chocolate batter and then finally the plain batter. To 'marble' the mixture, gently fold through all three coloured layers with a fork or spatula. Then, using a chopstick, swirl through the batter to create a marble effect. After removing cake from the oven, drop the pan onto the kitchen benchtop (this is to prevent cake from shrinking). An easy Neapolitan Cake made using just one cake batter!

So that is going to wrap it up with this special food neapolitan marble cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!