Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peppercorn steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Peppercorn Steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Peppercorn Steak is something that I have loved my entire life. They are fine and they look wonderful.
The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. The following recipe uses crushed black peppercorns, brandy, beef stock, and cream. In many recipes the peppercorns are pressed into the steak before cooking. Rub pepper over both sides of steaks.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peppercorn steak using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peppercorn Steak:
- Get 1 tbsp whole black peppercorns, crushed
- Make ready 2 boneless beef top loin steaks (8 ounces each)
- Take 2 to 3 tablespoons butter, melted
- Get 1 to 2 garlic cloves, minced
- Prepare 1 tbsp worcestershire sauce
- Make ready 1/2 cup red wine or beef broth
- Take 1 tsp ground mustard
- Make ready 1/2 tsp sugar
- Get 2 tsp cornstarch
- Prepare 1 tbsp water
Once butter is hot, add steaks and cook until browned on both sides,. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person! Pepper Steak Tips Why is my pepper steak tough?
Instructions to make Peppercorn Steak:
- Rub pepper over both sides of steaks. Refrigerate for 15 minutes in an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium, add butter and garlic, cook for 4 to 6 minutes, turning steaks once. Add Worcester shire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness ( for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees). Remove steaks and keep warm.
- Combine wine or broth, mustard and sugar, add to pan. Stir to loosen browned bits. Combine cornstarch and water until smooth, add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the steaks.
- Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steam, ambassador steak or boneless club steak in your region.
This is great for two, or for one hungry person! Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without.
So that’s going to wrap it up with this exceptional food peppercorn steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
