Peanut Butter and Jelly Whipped Cream Mini Layer Cakes
Peanut Butter and Jelly Whipped Cream Mini Layer Cakes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peanut butter and jelly whipped cream mini layer cakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

Peanut Butter and Jelly Whipped Cream Mini Layer Cakes These little cakes are a fun take on peanut butter and jelly. Either way they are delicious with the moist chocolate cake and light flavorful whipped creams. Cover the bottom of the pan with the brownies, using any extra pieces to line the sides of the pan. In a large bowl, cream the butter, peanut butter and sugar until light and fluffy.

To begin with this particular recipe, we must prepare a few components. You can cook peanut butter and jelly whipped cream mini layer cakes using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
  1. Take FOR CHOCOLATE CAKE
  2. Take 2 cup all-purpose flour
  3. Get 1 cup unsweetened cocoa powder
  4. Make ready 1 1/2 tsp baking soda
  5. Take 1/4 tsp salt
  6. Get 3/4 cup unsalted butter, at room temperature
  7. Take 1 cup Light brown sugar, packed
  8. Make ready 1 cup granulated sugar
  9. Take 3 large eggs
  10. Prepare 1 tsp vanilla extract
  11. Make ready 1 1/2 cup buttermilk
  12. Prepare PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM
  13. Prepare 1 recipe Peanut Butter Whipped cream, recipe attached in direction step #10
  14. Make ready 1 recipe Strawberry Whipped Cream, recipe attached in direction step # 11
  15. Make ready GARNISH
  16. Prepare 5 whole fresh strawberrys
  17. Prepare 1/4 cup chopped honey roasted peanuts

But the star of this cake is definitely the Brown-Sugar Peanut Butter Buttercream. It tastes just like honey roasted peanuts! Add peanut butter and beat until very fluffy and stiff peaks form. Using the toothpicks as a guide, slice layer in half with a long knife.

Instructions to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
  1. Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray
  2. Whisk flour, cocoa poder, baking soda and salt in axbowl
  3. In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth
  4. Pour batter into prepared sheet pan and smooth to an even layer
  5. Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes
  6. Invert onto clean kitchen towel and carefully peel off parchment paper
  7. Using a 3 inch biscuit or cookie cutter cut circles out of the cake
  8. TO ASSEMBLE CAKES
  9. Put one cake circle on plate
  10. Top with some Peanut Butter Whipped zcream, recipe attached below - - https://cookpad.com/us/recipes/358450-peanut-butter-whipped-cream
  11. Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below, - - https://cookpad.com/us/recipes/349225-strawberry-whipped-cream-topping
  12. Add third layer and top with peanut butter whipped cream
  13. Garnish each with chopped peanuts and a strawberry
  14. TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around.

Add peanut butter and beat until very fluffy and stiff peaks form. Using the toothpicks as a guide, slice layer in half with a long knife. For a fun garnish, top this cake with coarsely cut-up chocolate-covered peanut butter cups. Or dot the top with mini cups that have been cut in half crosswise. With serrated knife, carefully trim tops of cake layers to remove browned tops and level cake layers.

So that’s going to wrap it up with this exceptional food peanut butter and jelly whipped cream mini layer cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!