Cherry Vanilla Layer Cake
Cherry Vanilla Layer Cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cherry vanilla layer cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beat the butter and sugar together in the bowl of a stand mixer until creamy. Remember the sour cherry jam recipe I posted? It's making another appearance as a cake filling for this Cherry Vanilla Layer Cake. Level cake layers if necessary using a thin serrated knife.

Cherry Vanilla Layer Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cherry Vanilla Layer Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Vanilla Layer Cake:
  1. Get VANILLA BUTTER CAKE
  2. Get 3 cup cake flour
  3. Prepare 1 tbsp baking powder
  4. Take 1/4 tsp baking soda
  5. Take 4 large eggs
  6. Prepare 1/2 tsp salt
  7. Prepare 1 2/3 cup unsalted butter, melted
  8. Take 1 1/2 cup granulated sugar
  9. Make ready 2 tsp vanilla extract
  10. Take 2/3 cup milk, I use whole milk
  11. Take CHERRY MOUSSE FROSTING AND FILLING
  12. Make ready 1 recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
  13. Make ready GARNISH
  14. Prepare 1/4 cup dark chocolate shavings
  15. Prepare fresh bing cherries
  16. Take 2 tbsp muti colored sprinkles

Sift the flour, baking powder and salt into a medium-sized bowl. Mix cherry pie filling and cake mix together by hand. Add rest of ingredients and stir by hand until well mixed. Layer with ⅓ of the cherry filling (where the buttercream is lower).

Instructions to make Cherry Vanilla Layer Cake:
  1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
  2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside
  3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
  4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
  5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
  6. FILL AND FROST CAKE
  7. Place 1 cake layer on serving plate,bottom side up
  8. Frost with some of the cherry mousse, recipe attached below - - https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
  9. Top with second layer of cake, bottom side up
  10. Frost with more cherry mousse
  11. Place third laer, top side up
  12. Frost entire cake with remaining g mousse
  13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up

Add rest of ingredients and stir by hand until well mixed. Layer with ⅓ of the cherry filling (where the buttercream is lower). Place last cake layer on top and lightly frost the outside and the sides of the cake with the remaining frosting. Cherry Vanilla Heaven Dessert is an angel food cake layered with cherries, vanilla pudding, and whipped cream! This light and fluffy dessert is easy to make and will be a favorite to share at a pot luck or holiday gathering.

So that is going to wrap it up with this special food cherry vanilla layer cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!