Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, iron skillet seared steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Iron Skillet Seared Steak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Iron Skillet Seared Steak is something which I have loved my entire life. They are nice and they look fantastic.
Place skillet, with steaks, into the oven. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. If you don't have a cast-iron skillet, you can use a nonstick pan.
To begin with this recipe, we have to first prepare a few ingredients. You can cook iron skillet seared steak using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Iron Skillet Seared Steak:
- Take 1 Rib Eye Steak
- Take salt, kosher
- Take black pepper, fresh ground
- Prepare 2 T butter
- Prepare 1 Garlic, sliced
- Prepare 1 rosemary sprig
Use a cast iron skillet to cook the steak. This heavy pan will hold heat well, brown nicely and cook evenly. As with just about any recipe be sure to preheat the pan (and use the largest burner on the stove). In this case really let the pan it heat.
Instructions to make Iron Skillet Seared Steak:
- Take your steak and bring it to room temperature
- Moderately season the steak with salt and pepper
- Place cast iron skillet on high heat
- Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
- Cook the steak on 1 side for 2 minutes.
- Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
- Remove steak from the skillet and let it rest for about 2 minutes
- Plate and serve with butter sauce over the steak. Enjoy!
As with just about any recipe be sure to preheat the pan (and use the largest burner on the stove). In this case really let the pan it heat. A cast-iron pan holds and retains heat especially well, helping to. Pat steaks dry on both sides. Then, season generously with steak seasoning on all sides, rubbing it in with your fingers.
So that is going to wrap this up with this exceptional food iron skillet seared steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
