Vanilla and Chocolate Striped Butter Layer Cake
Vanilla and Chocolate Striped Butter Layer Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vanilla and chocolate striped butter layer cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vanilla and Chocolate Striped Butter Layer Cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vanilla and Chocolate Striped Butter Layer Cake is something which I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Vanilla and Chocolate Striped Butter Layer Cake. This is a simple way to make a combination of classic flavors in a cake. The surprise is with the first cut when the stripes appear and they taste great! In the bowl of an electric mixer with a paddle, sift the flour, sugar, cocoa powder, baking soda, baking powder and salt.

To get started with this recipe, we must prepare a few ingredients. You can have vanilla and chocolate striped butter layer cake using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vanilla and Chocolate Striped Butter Layer Cake:
  1. Get CAKE
  2. Get 1 recipe my White Butter Cake, recipe attached in direction step #2
  3. Get 3 tbsp Hersheys Special Dark Syrup
  4. Take 1 tbsp Hersheys Special Dark a cocoa Powder
  5. Get FROSTING AND FILLING
  6. Get 1 recipe Whipped Chocolate Ganache Frosting and Filling, recipe attached in direction step #7
  7. Make ready GARNISH
  8. Prepare 4 oz white chocolate, chopped
  9. Prepare fresh rasberries

Two Layer Red Velvet Cake - This Red Velvet Cake is perfectly moist with hints of butter, chocolate and vanilla and paired with a tangy Cream Cheese Buttercream. With Valentine's Day coming up, I am craving all things Red Velvet. It is somewhat a mystery flavour and can be hit or miss, but I love it. Transfer a cake layer, trimmed-side up, to a cake plate or stand lined with parchment strips.

Instructions to make Vanilla and Chocolate Striped Butter Layer Cake:
  1. Preheat oven to 350. Spray 2-8 inch cake pans with non stick spray
  2. Make White Butter Cake cake batter as directed in recipe, attached below and seperate batter into 2 bowls. Add the Hersheys syrup and cocoa powder to one of the bowls and fold it in to blend - - https://cookpad.com/us/recipes/336925-white-butter-cake
  3. Scoop about 1/2 cup chocolate batter into prepared pans, just let it spread out don't push it, it will not cover bottom. The remaing steps will push the batter out
  4. Add 1/2 cup vanilla batter directly over chocolate batter, you will see it start to push chocolate batter tward edges of pan.
  5. Add another 1/2 cup of chocolate directly over vanilla batter. Continue alternating this way until the batter is used up about 5 or 6 additions
  6. Bake in the preheated oven 18 to 24 minutes or until toothpick comes put just clean, cool in pans on rack 10 minutes then remove from pans as cool completely before frosting
  7. FILL AND FROST CAKE, Have Whipped Chocolate Ganache Frosting,whipped right before frosting, recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
  8. Place one cake layer, bottom side up on serving plate
  9. Frost with some of the Whipped Chocolate Ganache
  10. Place second cake layer on top of first frosted layer, bottom side up
  11. Frost entire cake, decorate with the rasberries and chill about 30 minutes to firm up frosting before drizzling with white chocolate garnish
  12. Melt white chocolate in microwave or over double boiler until smooth
  13. Drizzle white chocolate over cake. Refigerate cake 20 minutes for easy cutting

It is somewhat a mystery flavour and can be hit or miss, but I love it. Transfer a cake layer, trimmed-side up, to a cake plate or stand lined with parchment strips. Place remaining cake layer on top, trimmed-side down. Homemade colorful striped two layer cake with all the Italian spumoni ice cream flavors: strawberry, chocolate, and pistachio. Topped with an Italian merinuge buttercream frosting, maraschino cherries, chocolate chips, and chopped pistachios.

So that is going to wrap this up with this special food vanilla and chocolate striped butter layer cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!