Black and White Cake
Black and White Cake

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, black and white cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Black and White Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Black and White Cake is something that I’ve loved my entire life.

Black and White Cake - dark chocolate cake layers with a light and fluffy vanilla buttercream. How to Make Black and White Cake. I always use cake strips on my pans for an even bake but they're optional. Sift the dry ingredients (not the cocoa powder), including the sugar, together in a large bowl.

To get started with this recipe, we must first prepare a few components. You can cook black and white cake using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Black and White Cake:
  1. Take 1/2 recipe (1 layer) White Cake (I use the silver cake recipe from my profile)
  2. Take 1/2 recipe (1 layer) chocolate cake. (I use the Chocolate Cake recipe from my profile)
  3. Make ready 1 whole recipe Leah's Chocolate Buttercream Frosting
  4. Make ready 1 Chocolate Fondant (also on my profile)
  5. Take 1 Basic Rolled Fondant (another recipe from my profile)

Add sugar, stirring with a whisk. Black and White Pound Cake This classic marbled pound cake satisfies chocolate and vanilla lovers alike. See more ideas about white cakes, cupcake cakes, beautiful cakes. Replacing the white chocolate with dark chocolate turns this dessert into a healthy treat with high fat coconut milk (great fat to anchor your blood sugar levels) as well as almond flour and eggs (full of good proteins that also anchor blood sugar levels and keep you satiated).

Instructions to make Black and White Cake:
  1. Cut each layer in half. Reserve 1 half of each layer.
  2. Apply chocolate frosting to top of 1 white half and 1 chocolate half.
  3. Place the reserved white half on top of the frosted white half. Place the reserved chocolate half on top of the frosted chocolate half.
  4. Coat the cut side straight edges of each half with chocolate frosting.
  5. Push both halves together to form one whole round cake.
  6. Cover the entire cake worth chocolate frosting, place a toothpick one the white side to mark it, then set aside.
  7. Form the chocolate fondant into a semi-circle. Then, form the basic fondant into another semi circle.
  8. Push the 2 halves together to form one circle.
  9. Place the fondant circle on a flexible mat or surface. Roll out the circle of fondant to 1/4 inch thickness.
  10. Carefully use the mat to roll the fondant over the cake. Be sure to match the white fondant to the white half of the cake.
  11. Trim the excess fondant
  12. Enjoy!

See more ideas about white cakes, cupcake cakes, beautiful cakes. Replacing the white chocolate with dark chocolate turns this dessert into a healthy treat with high fat coconut milk (great fat to anchor your blood sugar levels) as well as almond flour and eggs (full of good proteins that also anchor blood sugar levels and keep you satiated). Black and White Pound Cake is a delicious blend of chocolate and vanilla in one cake. Sometimes you can't decide between chocolate and vanilla. And this cake helps with those challenging moments.

So that’s going to wrap it up with this special food black and white cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!