Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting
Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chiffon layer cake with peppermint marscapone cream filling / frosting. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting Recipe by fenway - Cookpad Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting This cake is a simple chocolate chiffon cake, light textured with a great moist chocolte flavor. The marscapone pepperm. more We provide you only the best Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting recipe here. We also have wide variety of recipes to try. Before you jump to Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting recipe, you may want to read this short interesting healthy tips about Your.

Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate chiffon layer cake with peppermint marscapone cream filling / frosting using 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting:
  1. Get CAKE
  2. Take 3/4 cup boiling water
  3. Take 1/2 cup unsweetened cocoa powder
  4. Take 1 tsp instant coffee granukes
  5. Take 1 3/4 cup cake flour
  6. Get 1 3/4 cup granulated sugar
  7. Take 1 1/2 tsp baking soda
  8. Get 2/3 tsp salt
  9. Get 8 large eggs, seperated, yolks in one bowl, whites in another large bowl
  10. Prepare 1/2 cup canola oil
  11. Take 1 tsp vanilla extract
  12. Make ready 1/2 tsp cream of tartar
  13. Make ready MARSCAPONE PEPPERMINT CREAM FROSTING AND FILLING
  14. Take 1 recipe Vanilla Marscapone frosting / Filling recipe, recipe attached in direction step #10
  15. Prepare 1 tsp pure peppermint extract
  16. Get GARNISH
  17. Prepare shaved Chocolate peppermint candy's, I used Andes Mints
  18. Get red and green sparkle sugar

Spread with a layer of mascarpone filling. Spread the chocolate frosting on the top and sides of the cake using an offset spatula. Slowly add the vanilla extract and heavy cream, beating on medium. Place one cake layer onto cake plate and layer with mascarpone cream.

Steps to make Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting:
  1. Preheat oven to 325. Spray 4- 8 inch cake pans with bakers sprsy
  2. Stir together boiling water, cocoa powder and coffee granules until dissoved, cool to room temperature
  3. Whisk together flour, sugar, baking soda and salt in a bowl, set aside
  4. Add egg yolks, oil and vanilla to flour mixture and whisk until smooth
  5. Add cooled cocoa mixture and beat just until smooth
  6. Beat egg whites and cream of tarter at high speed until it just forms stiff peaks
  7. Fold egg whites into chocolate mixture in 3 additions until uniform in color
  8. Evenly pour into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 5 minutes then remove from pans and cool on parchment paper on racks completely. Be sure to use parchment as cakes may stick to wire racks while cooling without it.
  9. ZPREPARE PEPPERMINT MARSCAPONE CREAM FILLING / FROSTING
  10. Make Vanilla Marscapone Cream Filling / Frosting, recipe attached below, adding in pure peppermint extract c with vanilla extract - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
  11. ASSEMBLE CAKE
  12. Place one cake layer, bottom up on serving plate
  13. Spread with some frosting
  14. Add second layer of cake, bottom up and spread with frosting
  15. Add third layer of cake, bottom up and frost
  16. Add last forth cake layer, bottom side up and frost entire cake
  17. Garnish with shaved Chocolate peppermint Andes Chocolates and red and green sparkle sugar
  18. Refigerate at least 2 hours to set before sliceing e

Slowly add the vanilla extract and heavy cream, beating on medium. Place one cake layer onto cake plate and layer with mascarpone cream. Place strawberries,raspberries and blackberries around the edges of cake and gently press down into whipped cream. Finish cake with more mascarpone cream and remaining berries. Using pastry brush, brush off crumbs from cakes.

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