Vanilla Cake Roll with Cranberry Mousse Filling
Vanilla Cake Roll with Cranberry Mousse Filling

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vanilla cake roll with cranberry mousse filling. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Vanilla Cake Roll with Cranberry Mousse Filling. This is a festive Holiday Cake using the short season for cranberrys for a mousse filling using them. The cake is finished off with a Whipped White Chocolate Ganache frosting for a fusion of light delicious layers of flavor Vanilla Cake Roll with Cranberry Mousse Filling. Great recipe for Vanilla Cake Roll with Cranberry Mousse Filling.

Vanilla Cake Roll with Cranberry Mousse Filling is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vanilla Cake Roll with Cranberry Mousse Filling is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vanilla cake roll with cranberry mousse filling using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Cake Roll with Cranberry Mousse Filling:
  1. Take VANILLA CAKE ROLL
  2. Make ready 6 large eggs, seperated
  3. Make ready 1/2 tsp cream of tartar
  4. Make ready 1/4 cup buttermik, at room temperature
  5. Take 1 1/2 cup granulated sugar, divided use
  6. Take 1 1/2 tsp vanilla extract
  7. Get 1 1/4 cup cake flour
  8. Take 1/2 tsp baking powder
  9. Get 1/2 tsp salt
  10. Take confectioner's sugar
  11. Take CRANBERRY MOUSSE FILLING
  12. Get 1 recipe Cranberry Mousse, recipe attached in direction step # 12
  13. Prepare 1 recipe White Chocolate Ganache Frosting and Filling, recipe attached in direction step #14
  14. Get GARNISH
  15. Prepare Candied Cranberrys, recipe attached in direction step #15
  16. Prepare Holiday sprinkles

Fill this gluten-free chocolate cake with this vanilla mousse cake filling. Squirt some vanilla cake filling into the center of red velvet cupcakes before you add the frosting. It will be a delightful surprise. To make a roll, first bake a sponge cake in a shallow jelly-roll pan.

Instructions to make Vanilla Cake Roll with Cranberry Mousse Filling:
  1. Preheat oven to. 350. Spray a 15 ×10 ×1 inch jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers sprau
  2. Have egg whites in one large bowl and egg yolks in another bowl. Have them at room temperature
  3. Whisk in a bowl, flour, baking powder and salt, set aside
  4. Beat egg yolks with buttermilk until light in color and increased in volume, beat in 1 cup of the sugar and the Vanilla and mix well
  5. Stir in flour mixture, making sure it's well blended but don't overmix
  6. With clean and dry beaters beat egg whites and cram of tarter until soft peaks form, add the remaining 1/2 cup sugar and beat until glossy peaks form
  7. Fold 1/4 of egg whites into yolk/flour mixture then fold in remaing in 3 more additions
  8. Spread batter evenly in prepared pan. Bake 16 to 18 minutes until golden and it springs bake when touched and not sticky to the touch
  9. Cool the cake 5 minutes then Invert onto confectioner's sugar dusted kitchen towel. Carefully peel off parchment paper
  10. Roll cake up in towel into a roll and cool on rack
  11. ASSEMBLE CAKE
  12. Unroll cake and spread with the Cranberry Mpousse, recipe attached below - - https://cookpad.com/us/recipes/362340-cranberry-mousse
  13. Roll cake up enclosing filling using towel as a guide. Keep the roll snug. Place bottom side down om serving platter.
  14. Frost cake roll with white Ganache Frosting, recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
  15. Garnish with Candied cranberrys, recipe attached below and holiday sprinkles. Chill cake at least 4 hours to set before slicing and serving - - https://cookpad.com/us/recipes/356570-candied-fresh-cranberries

It will be a delightful surprise. To make a roll, first bake a sponge cake in a shallow jelly-roll pan. After baking the cake is turned out onto a small towel covered in powdered sugar, rolled up, and left to cool. When cooled, unroll the cake, spread with a filling, and then re-roll, chill, slice and serve. The result is a light, almost melt-in-your-mouth dessert.

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