Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark. This is a two flavored ice cream cake with a crispy crust and topped with whipped cream and crispy caramel chocolate bark. It's cool, refreshing with creamy ice. It's absolutely fine when peanut butter swirls are still visible.
Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark using 13 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:
- Prepare For Crust
- Make ready 2 cups cocoa krispies cereal
- Make ready 6 tablespoons creamy peanut butter
- Get 1/3 cup semisweet chocolate chips
- Take For Ice Cream Filling
- Take 1 quart vanilla ice cream
- Get 1 quart peanut butter ice cream
- Prepare For Whipped CreamTopping
- Get 1 cup cold heavy whipping cream
- Make ready 3 tablespoons confectioner's sugar
- Make ready 1 teaspoon vanilla extract
- Prepare Garnish
- Prepare as needed Creamy Caramel Chocolate Crispy Bark, recipe in my profile
Scrape into the springform pan and spread it out. In a medium saucepan combine cream, corn syrup, brown sugar, cocoa powder, salt, and half of the chocolate and bring to a gentle boil stirring continuously over medium heat until chocolate is melted. In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined. Cover the pan with plastic wrap and place the cake in the freezer.
Steps to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:
- Make crust
- Spray 9 inch springform pan with non stick spray
- Place cocoa krispies in a bowl
- Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth
- Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal
- When cool enough to handle press into prepared oan and freeze
- Prepare Ice Cream Filling
- Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze
- Soften peanut butter ice cream just until spreadable and spread over frozen vanilla
- Freeze until hard
- Make Whipped Cream Topping
- Beat cream until it has soft peaks
- Add confectioner's sugar and vanilla and beat until it holds it shape
- Remove sides of springform pan
- Spread whipped cream on top of peanut butter layer
- Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen
In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined. Cover the pan with plastic wrap and place the cake in the freezer. In a large bowl, use a wooden spoon to stir vanilla ice cream just enough to soften. Spoon softened ice cream into frozen crust, spreading ice cream evenly. Layer ice cream on top of crust and place back in freezer.
So that’s going to wrap this up for this exceptional food vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
