Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice flour cake of matcha & white chocolate. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Put the Matcha batter into the meringue and mix them. Mix in eggs, vanilla, and salt. In a separate bowl, whisk together glutinous sweet rice flour, matcha powder and baking powder. Pour flour mixture into wet ingredients and stir to combine.
Rice flour cake of Matcha & white chocolate is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rice flour cake of Matcha & white chocolate is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have rice flour cake of matcha & white chocolate using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Rice flour cake of Matcha & white chocolate:
- Prepare 60 g White chocolate containing sugar
- Take 50 g Yoghurt
- Make ready 10 g Sugar
- Take 1 Egg
- Get 15 g Sugar
- Take 30 g Rice flour
- Prepare 1/2 tsp Matcha Powder
- Get 50 g Nerikiri-dough
- Take Refer to the recipe of "Dough for Nerikiri-Wagashi"
- Prepare 1 pinch Matcha Powder
Great recipe for Healthy Rice Flour and Soy Milk Matcha Pound Cake. I wanted to make a matcha cake with rice flour. Rice flour cake of Matcha & white chocolate is one of the most popular of recent trending meals in the world. It is appreciated by millions daily.
Instructions to make Rice flour cake of Matcha & white chocolate:
- Ingredients
- Prepare the mold. Cover the inside of the mold with a parchment sheet.
- Separate an egg into a yolk and a white.
- Melt 60g of white chocolate in a double boiler. Add 50g of yoghurt and mix them well.
- When the chocolate is melted completely, take it off the heat. Add 1/2 tsp of Matcha and mix them well.
- Add 10g of sugar and mix them. Add a yolk and mix them. Put 30g of rice flour and mix them.
- Make meringue with white of an egg and 15g of sugar. Put the Matcha batter into the meringue and mix them.
- Put it into a mold. Smooth the surface.
- Put the mold in a steamer. - Put it on chopsticks to make a space under it. Steam it for 15 minutes over a high heat. (Water in the steamer should be boiled when you put the mold.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
- Divide 50g of Nerikiri dough into 2. Knead a bigger one to make it smooth. (Leave it white.) Colorize a smaller one green with Matcha.
- Cut off edges of the cake when it's cool. Cut the cake as you like.
- Decorate the cake with Nerikiri dough. Puree white and green Nerikiri dough into mince.
- Put it on the cake to decorate. Cover the top of the cake with Nerikiri snowflakes.
Rice flour cake of Matcha & white chocolate is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. Add sugar, glutinous rice flour and baking soda into a mixing bowl or stand-up mixer. Add matcha powder into the dry ingredients and stir well. In a separate bowl mix together the can of coconut milk, evaporated milk, canola oil, eggs and vanilla extract.
So that’s going to wrap this up with this exceptional food rice flour cake of matcha & white chocolate recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
