Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, braised venison in red wine. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Braised Venison in Red Wine is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Braised Venison in Red Wine is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook braised venison in red wine using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised Venison in Red Wine:
- Make ready venison chops ( 4 chops)
- Take thinly sliced onions
- Prepare garlic
- Take olive oil
- Make ready red wine
- Make ready butter
- Take salt and pepper to taste
- Take fresh rosemary sprig
Instructions to make Braised Venison in Red Wine:
- roast garlic. spread over the chops with salt and pepper.
- heat oil in aluminum pan and sear chops for about two minutes on each side.
- remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center.
- deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce.
- serve topped with the onions and the sauce
So that’s going to wrap this up for this special food braised venison in red wine recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
