Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steak diane. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Steak Diane is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Steak Diane is something that I have loved my entire life. They’re fine and they look fantastic.
Sprinkle the steaks on both sides with the salt and pepper. When planning the Delmonico reopening, Emeril Lagasse wanted to bring back the tableside service that was so popular in dining rooms long ago. Diane-style has come to mean sautéing thinly sliced or. Sprinkle steaks with salt and pepper.
To get started with this recipe, we must first prepare a few ingredients. You can cook steak diane using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak Diane:
- Get Sirloin steak or any cut you prefer
- Make ready 3 cloves garlic
- Make ready 2 tbps salted butter
- Take Olive oil
- Take Salt
- Take Pepper
- Get 1 white onion
- Take 1/4 cup button mushrooms
- Get 1 tbps mustard
- Get 1/4 cup heavy cream
- Prepare 1 shot brandy or cogniac
- Make ready 3-4 tbps of Worcester Sauce
- Get Parsley
- Prepare 1 handful peas (optional)
With this recipe from chef John J. Vyhnanek, you easily can prepare this meal for a romantic dinner at home with your loved one. Here you will find out how to cook steak Diane, great weekend recipe. For main course pour some olive oil into a hot pan, remove all fat from the steaks. Slice steaks thin and season them.
Instructions to make Steak Diane:
- Hot pan, olive oil. Season and sear the steaks with 2 cloves of garlic (cook to the degree that you prefer). Add the butter to the pan then baste. Once cooked, take it off the heat and rest the meat.
- On the same pan, saute the chopped onion and 1 clove of garlic until soft. Season with salt, pepper, mustard and Worcester sauce then add the mushrooms.
- Pour the brandy on one side of the pan then slightly tilt over the flame to flambe or just let the alcohol cook-out without flaming. (Be careful when flaming. Make sure that you can control the fire on the pan. Always have a wet towel ready or flour to put out the flames if it gets out of control).
- Swirl the remaining juices around, add the cream then reduce. Add chopped parsley.
- You can put the steaks back in the cream to finish cooking or you can just spoon the sauce on top of the steaks during plating.
- You can serve it with baked potato wedges (as seen on my picture) or with mashed potatoes. Bon appetit.
For main course pour some olive oil into a hot pan, remove all fat from the steaks. Slice steaks thin and season them. Fry very quickly on both sides, then, set steaks aside. Into the same pan add some chopped shallots and season. Slice mushrooms, add butter and crushed garlic.
So that’s going to wrap it up for this special food steak diane recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
