Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate chunk pistachio muffins ☆recipe video☆. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Chunk Pistachio Muffins ☆Recipe Video☆ is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Chunk Pistachio Muffins ☆Recipe Video☆ is something which I have loved my whole life.
Sift cake flour and baking powder together twice. Put unsalted butter in a large bowl. With double the chocolate and the crunch of pistachios, these Pistachio Chocolate Chocolate Chip Muffins are perfectly moist chocolate muffins. If the toothpick has any wet batter on it then.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate chunk pistachio muffins ☆recipe video☆ using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chunk
Pistachio Muffins ☆Recipe Video☆:
- Prepare 65 g (2.3 oz, 5.5 Tbsp) unsalted butter, room temperature
- Get 65 g (2.3 oz, 5.5 Tbsp) granulated sugar
- Prepare 1 egg (L size, about 50ｇ), room temperature
- Prepare 70 ｇ (2.5 oz) pistachio flour
- Take 70 g / ml (2.4 fl oz) milk
- Make ready 90 ｇ (3.2 oz, 7/10 cup) cake flour
- Take 4 g (1 tsp) baking powder
- Get 50 ｇ(1.8 oz) chocolate
- Make ready ※1cup=235cc(USA)
- Take ※muffin mold
- Take 1 cup：height 3.5 cm / 1.4 in, upper diameter 7 cm / 2.8 in, lower diameter 5 cm / 2 in
Chocolate Chunk Pistachio Muffins ☆Recipe Video☆ is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful.
Steps to make Chocolate Chunk
Pistachio Muffins ☆Recipe Video☆:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/IoOP0WEtPNE
- Dice chocolate into about 1 cm (0.4 in) cubes. Sift cake flour and baking powder together twice. Preheat an oven to 200℃ / 392 F. Put unsalted butter in a large bowl. Cream the butter until soft.
- Add granulated sugar in 3 parts. Mix well with a spatula each time until combined. Mix it with a whisk until it becomes white and fluffy (for 5 mins).
- Beat an egg lightly until it gets watery and add it to the butter in 4 parts. Mix thoroughly after each addition until creamy. (Please use an egg of room temperature to prevent the batter from separating.)
- Put pistachio flour into the bowl while sifting. Mix it until combined.
- Add half of the milk and mix until almost combined. Put all the flour you sifted and fold 10 times. Add the remaining milk and fold it 10-15 times.
- Scrape the flour on the inner side of the bowl. Fold the batter 15 times until smooth and a little glossy. Transfer the batter to a piping bag.
- Line muffin mold with glassine paper. Pipe the cake batter into each cup. Drop the mold lightly 4-5 times.
- Sprinkle the chocolate cubes on each muffin. The muffins rise when baked, so you should put the chocolate around the middle. Push them in lightly. Bake it at 180℃ / 356F for 27-30 mins until golden brown. It's all done!
It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Chocolate Chunk Pistachio Muffins ☆Recipe Video☆ is something which I have loved my entire life. I have been using this recipe for a year now and it is my "official" chocolate chip muffin mix. By making some very simple alterations, I've had some really wonderful results.
So that is going to wrap this up with this special food chocolate chunk pistachio muffins ☆recipe video☆ recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
