Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate and olive oil cake recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grease your springform pan with a little oil and line the base with parchment paper. Measure and sift the cocoa powder into a bowl or pitcher and whisk in the. Scrape down sides of bowl and stir a little with a spatula. Pour batter into prepared cake pan.
Chocolate and olive oil cake recipe is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate and olive oil cake recipe is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate and olive oil cake recipe:
- Make ready 120 ml Extra Virgin Olive Oil from Spain
- Make ready Strawberries
- Make ready 140 g whole cane sugar
- Make ready 25 g vanilla-flavoured sugar
- Prepare 200 g flour
- Make ready 80 g ground hazelnuts
- Take 100 g walnuts, halved
- Take 100 g cocoa powder
- Make ready 1 tablespoon baking powder
- Prepare 1 pinch salt
- Take 6 eggs
- Get 250 ml very cold whipping cream
- Prepare 200 g icing sugar
- Take 2 piping bags
- Take 2 piping nozzles, nos. 3 and 12
Stir in the flour gently adding it in bits at a time. Then stir in the almonds as well. Grease your springform pan with a little oil and line the base with parchment paper. Measure and sift the cocoa powder into a bowl or pitcher and whisk in the boiling water until you have a smooth, chocolatey, still runny (but only just) paste.
Steps to make Chocolate and olive oil cake recipe:
- First things first, preheat the oven to 180ºC with both top and bottom heat.
- Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar.
- Sift the flour, baking powder and cocoa powder a couple of times.
- Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold.
- Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter.
- Bake for 20 minutes.
- Leave to cool and then serve!
Grease your springform pan with a little oil and line the base with parchment paper. Measure and sift the cocoa powder into a bowl or pitcher and whisk in the boiling water until you have a smooth, chocolatey, still runny (but only just) paste. Whisk in the vanilla extract, then set aside to cool a little. Place chopped chocolate in a large heatproof bowl. In a small saucepan, bring cream to a simmer over medium-low heat.
So that’s going to wrap this up for this exceptional food chocolate and olive oil cake recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
