Cheese Cake in Pressure Cooker
Cheese Cake in Pressure Cooker

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese cake in pressure cooker. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheese Cake in Pressure Cooker is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cheese Cake in Pressure Cooker is something that I’ve loved my entire life. They’re fine and they look wonderful.

Cheesecake "baked" in the pressure cooker is much more forgiving than baked in the oven, and you won't get dried out crusty edges if you cook it a few minutes longer. 👍 Helpful Tip: Take the guesswork out of making cheesecake by using an instant-read thermometer. Pressure Cooker Peanut Butter Cup Cheesecake This is a creamy peanut butter chocolate chip cheesecake with an Oreo cookie crust. The decadent cheesecake drips with milk chocolate ganache and chopped peanut butter cups on top. Red, White, and Blue Pressure Cooker Cheesecake Place trivet in pressure cooking pot.

To get started with this recipe, we must first prepare a few components. You can have cheese cake in pressure cooker using 13 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Cake in Pressure Cooker:
  1. Prepare for crust
  2. Get 10 Graham Crackers (I used chocolate graham)
  3. Make ready 4-6 T Butter +/- melted
  4. Make ready 2 t to 1.5T Brown Sugar (to desired level of sweetness)
  5. Prepare Pinch Sea Salt
  6. Take for batter
  7. Get 16 oz Philly Cream Cheese -room temp
  8. Make ready 2/3 C White Sugar
  9. Take 1/2 cup Sour Cream (Breakstones is good) -room temp
  10. Prepare 2 T Cornstarch
  11. Take 2 t Vanilla Extract
  12. Prepare 2 Pinches Sea Salt
  13. Make ready 2 large eggs

Pour the mixture into the crust. Place the steam rack in the pot. Place a steamer rack and pour water in pressure cooker. When the water begins to boil, place cheesecake pan on the steamer rack with a foil sling right away.

Steps to make Cheese Cake in Pressure Cooker:
  1. Process graham crackers to crumbs and combine in bowl with sea salt and brown sugar.
  2. Mix in the butter until mixture sticks together.
  3. Line sides and bottom of 7 inch spring form pan with parchment paper.
  4. Use spoon/measuring cup etc. to pack crumb mixture in bottom to form crust.
  5. Place pan in freezer while mixing batter.
  6. For batter see below
  7. Mix the Sugar, Cornstarch and Salt in a small mixing bowl
  8. Put Cream Cheese in a mixing bowl and beat with a hand blender on low until broken up.
  9. Mix in Sugar mixture on low a little at a time, scraping down sides as needed until combined.
  10. Add Sour Cream and Vanilla and mix on low until combined.
  11. Blend in Eggs one at a time until combined on low scraping down sides as needed.
  12. Take pan out of freezer and pour batter in.
  13. Tap pan on counter top to remove bubbles. You probably won't get all of them out. When finished cover pan with aluminum foil. Doesn't need to be air tight.
  14. Make a foil sling by folding aluminum foil sheet into approx. 3 inch strip long enough to allow you to put the pan in and out of the pressure cooker. After it's in, fold tabs down when placing pressure cooker lid on.
  15. Put liner in cooker and add 1 cup of water and trivet. Turn cooker on with lid removed to bring water up to where it's just beginning to boil
  16. Put aluminum foil covered pan and sling into cooker folding tabs of sling down.
  17. Put lid on cooker.
  18. Cook on high pressure for 38 minutes. This time is due to the smaller size of the spring form pan and the depth of the batter.
  19. Allow full Natural Pressure Release.
  20. Remove with foil sling.
  21. Uncover and admire your beautiful work.
  22. Chill before serving.

Place a steamer rack and pour water in pressure cooker. When the water begins to boil, place cheesecake pan on the steamer rack with a foil sling right away. Place springform pan into your sling. I use the OXO Good Grips Sling and it works perfectly. If you don't have a sling, you can make one by folding strips of foil and cradling your pan in and out of the Ninja Foodi.

So that’s going to wrap this up with this exceptional food cheese cake in pressure cooker recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!