Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef steak with creamy mushroom sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef in Creamy Mushroom Sauce Beef in Creamy Mushroom Sauce with fork-tender beef and a delectable mushroom gravy that's delicious over steamed rice, mashed potatoes, or egg noodles. Easy to make and cooks in one pan! Thinly sliced onions are sauteed with butter until. Place the steaks on individual serving plates.
Beef Steak with Creamy Mushroom Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Beef Steak with Creamy Mushroom Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have beef steak with creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak with Creamy Mushroom Sauce:
- Get 4 Beef Fillets
- Prepare 1 tsp Ginger garlic Paste
- Take 1 tsp Mustard Paste
- Prepare 1 tsp Black pepper crushed
- Prepare 1 tsp Salt
- Get 1 tbsp Worcestershire Sauce
- Make ready 2 tbsp Papaya paste
- Get Oil for grilling
- Make ready For Sauce: 2 tbsp mushrooms
- Take 1/4 tsp chopped garlic
- Take 1/2 cup Milk
- Get 1/2 cup Cream
- Take 1 tbsp Maida
- Take 2 tbsp Butter
- Prepare 1/4 tsp Black pepper
- Prepare 1/3 tsp crushed red chillies
- Take As required Salt
- Make ready 2 tbsp Chopped onions
It is big enough to give a nice sear to the steaks, and then plenty of room for cooking the mushrooms and everything else! Add the broth, salt and pepper. Save the remaining steaks and sauce for Steak and Mushroom Soup and Steak Hash (recipes on next page). HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting.
Steps to make Beef Steak with Creamy Mushroom Sauce:
- In a bowl marinate beef fillets with the sauces and seasonings mentioned except papaya paste.marinate overnight or for at least 3-4 hrs
- 2 hrs before grilling add papaya paste,then heat the greased grilling pan and put the fillets on it.
- Grill each aide for 10mins at least until the beef is tender yet juicy. Take out in a platter.
- For Sauce,heat butter and saute onions and chopped garlic and mushrooms. Saute,then add maida. Once aroma comes add milk,seasonings and thicken it with cream. Pour on steak with your choice of sidelines.
Save the remaining steaks and sauce for Steak and Mushroom Soup and Steak Hash (recipes on next page). HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. For the mushroom sauce, considering their meaty texture and nutritional benefits - low fat, cholesterol free, a good source of protein, and so on - I almost always use baby portobello in my sauces. To prepare the sauce, a touch of beef broth, half & half, and some seasonings are added to the mushrooms, creating a tasty and super creamy sauce to go with our steak dinner.
So that is going to wrap this up with this special food beef steak with creamy mushroom sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
