Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, choco flan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
It's a mind-blowing effect that occurs during baking when the chocolate cake batter takes shape and rises to the top of the pan, before the custard has set. Chocoflan This dessert is known in Mexico as the "Impossible Flan" because the layering of a cake with a flan in one dessert looks impossible to achieve. We've simplified the preparation by using a cake mix for the cake layer. The cake batter and the flan mixture will be layered in the pan, but will magically switch places during baking.
Choco flan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Choco flan is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have choco flan using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Choco flan:
- Make ready 1 box chocolate cake mix, 3 eggs, 1 cup water, 1/4 cup oil
- Take 1 can sweetened condensed milk
- Prepare 1 cup brown sugar
- Take 4 eggs
- Make ready 1 cup milk
- Get 1 cup water
If you make it right, you will have a piece of flan and chocolate cake in every bite, which is so tasty! Also known as el pastel imposible (the impossible cake), chocoflan is a baking wonder, its layers of chocolate cake batter and dulce de leche flan swapping places in the oven and coming out as a. Combine cream cheese, eggs, sweetened condensed milk, evaporated milk and vanilla in blender container. Chocoflans, sometimes called impossible flan (pastel imposible), are one part flan (a sweetened egg custard with caramel or dulce de leche) and one part plush chocolate cake.
Instructions to make Choco flan:
- In sauce pan bring brown sugar and 1 cup of water to a boil, lower temp and let simmer until most of the water has dissolved and it starts getting consistency of caramel sauce.
- Pour caramel mix on the bottom of the cake pan covering it completely. Mix cake mix following the directions on its box and put in a greased cake pan spreading it out evenly
- In a bowl mix 4 eggs milk and condensed milk until smooth.
- Pour egg and milk mixture carefully over the chocolate cake mixture.
- Put i preheated oven at 350 degrees for about 45 minutes.
- Remove from oven let cool to about room temperature then put in refridgerator for at least 6hrs. The longer it stays in the fridge the better.
- Place a flat cookie sheet over the cake pan and gently flip it over and remove the cake pan.
Combine cream cheese, eggs, sweetened condensed milk, evaporated milk and vanilla in blender container. Chocoflans, sometimes called impossible flan (pastel imposible), are one part flan (a sweetened egg custard with caramel or dulce de leche) and one part plush chocolate cake. They're considered a bit magical, not only because they combine two of the most wonderful desserts in the world, but because of what happens in the oven. Chocoflan is a rich show-stopping dessert that's as easy as it is magical. Sweet and creamy vanilla flan floats across a horizon of tender chocolate cake while drippings of warm caramel cascade down each and every side.
So that is going to wrap it up with this special food choco flan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
