Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, harry potter themed chocolate cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Maltesers Chocolate Cake is so versatile that it will work with a theme for a child's birthday, Harry Potter, anniversary or adult birthday. This Maltesers chocolate cake has been on my baking bucket list for years! Well, not this cake exactly, as I didn't know what I had in mind. Great recipe for Harry Potter Themed Chocolate Cake.
Harry Potter Themed Chocolate Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Harry Potter Themed Chocolate Cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have harry potter themed chocolate cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Harry Potter Themed Chocolate Cake:
- Prepare 2 cups all-purpose flour
- Make ready 2 cups sugar
- Prepare 3/4 cup unsweetened cocoa powder
- Take 2 tsp baking powder
- Prepare 1 1/2 tsp baking soda
- Get 1 tsp salt
- Make ready 1 tsp espresso powder
- Make ready 1 cup milk, buttermilk, almond, or coconut milk
- Get 1/2 cup vegetable, canola oil, or melted coconut oil
- Take 2 large eggs
- Take 2 tsp vanilla extract
- Take 1 cup boiling water
- Prepare Chocolate Buttercream Frosting Recipe
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Instructions to make Harry Potter Themed Chocolate Cake:
- Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
- Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
- Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined.
- Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.
- Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
- Frost cake with Chocolate Buttercream Frosting.
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