Instant Pot Dark Chocolate brownies
Instant Pot Dark Chocolate brownies

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot dark chocolate brownies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Instant Pot Dark Chocolate brownies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Instant Pot Dark Chocolate brownies is something which I have loved my entire life.

Try our delicious fairlife holiday recipes like White hot chocolate. Use good quality dark chocolate for the rich color and goodness of antioxidants. Serve as is or top the brownie with a chocolate ganache and serve once completely cooled. Chop the chocolate bar into small pieces for quick melting.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot dark chocolate brownies using 11 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Dark Chocolate brownies:
  1. Prepare 5 oz Lindt Dark Chocolate(78% cocoa)
  2. Make ready 1 cup Fine Granulated Sugar
  3. Take 3 Eggs
  4. Take 6 tbsp Unsalted Butter
  5. Take 2 tbsp Greek yogurt/sourcream
  6. Get 1 tbsp Unsweetened Cocoa powder
  7. Take 1 tbsp Vanilla extract
  8. Make ready 3/4 cup All purpose Flour
  9. Get 1 tsp Baking soda
  10. Prepare 1/2 tsp salt
  11. Prepare Round cake tin(6"x 2")

To make Instant Pot Brownie Bites, start by mixing sugar, flour, cocoa powder (either regular or dark chocolate), and baking powder together in a medium bowl. In a large bowl mix melted butter, eggs, and vanilla extract together. Ingredient note: it's important to use real butter, not margarine, for this recipe. Place brownie pan on a trivet and lower into the instant pot.

Steps to make Instant Pot Dark Chocolate brownies:
  1. Chop the chocolate bar into small pieces for quick melting.
  2. Heat(medium low) some water in a saucepan and keep a glass bowl on top of it(double boil) and melt chocolate and butter till it combines together with a glossy texture.
  3. Once the melted chocolate is cooled to room temp, combine with sugar using a whisk.
  4. Now mix in the yogurt and vanilla extract to the chocolate mixture.
  5. Once combined,beat in the eggs one at a time using the whisk.
  6. Now sift in the flour,cocoa,soda bicarb and salt into the bowl and gently fold into the batter.
  7. You will get a thick smooth batter. If you like to add chopped walnuts/chocolate chunks, now is the time to add. Note: Do not overmix which will result in hard brownies !
  8. Pour the batter onto the prepared cake pan and cover using an foil sheet making sure top edges of the tin are sealed
  9. Now add 1 cup water to the inner pot of the IP and keep the trivet inside.Make sure the steam release handle is in 'Sealing' position.
  10. Make foil strips to use as sling to lift the cake tin out of IP.
  11. Using the foil sling lower the cake tin onto the trivet inside the IP.Keep the foil strips folded down to prevent contact with the lid.
  12. Close the IP lid and set 'pressure cook' mode for 25 minutes.
  13. Once done,open the lid after the 10 min natural release.Check the doneness of the brownie using toothpick test. If not done keep for another 3 mins on pressure cooker setting and check again.
  14. Keep the brownie to cool and then cut and serve just like that or top the brownie with a chocolate ganache and serve once cooled completely.
  15. Enjoy with a glass of cold milk!😍
  16. Tip 1# You can double the recipe for a 6QT Instant Pot.
  17. Tip 2# These brownies will get more fudgy when refrigerated for about 3-4 hours/overnight.
  18. For the Thick Chocolate Ganache- Microwave some heavy cream for 30-40s (do not boil).Pour this over chopped dark chocolate in a glass bowl and let it sit for 5 minutes.Stir using a spatula to get glossy smooth mixture.Now add 3 tbsp confectionary sugar and a drop of vanilla extract and combine well. Once the ganache starts to thicken, pour over the brownies and serve.

Ingredient note: it's important to use real butter, not margarine, for this recipe. Place brownie pan on a trivet and lower into the instant pot. Place its trivet in the pot. Place the baking pan on the trivet. Lock the lid on and make sure the valve is set to seal.

So that is going to wrap this up with this exceptional food instant pot dark chocolate brownies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!