Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white chocolate chip red velvet cookies (from cake mix). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet. Using a large spoon mix together cake mix, vegetable oil, and eggs in a large bowl until well combined. Stir in white chocolate chips until evenly distributed.
White Chocolate Chip Red Velvet Cookies (from cake mix) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. White Chocolate Chip Red Velvet Cookies (from cake mix) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have white chocolate chip red velvet cookies (from cake mix) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Chip Red Velvet Cookies (from cake mix):
- Get 1 (15.25 oz) box red velvet cake mix (I used Betty Crocker)
- Take 2 large eggs
- Make ready 1/2 cup vegetable oil
- Prepare 1 tbs unsweetened cocoa powder
- Get 1 cup white chocolate chips
Make the red velvet cookie dough: In a large mixing bowl, stir together cake mix, oil, and eggs and mix until combined. Then add chocolate chips and mix in. Line cookie sheets with parchment paper and scoop out the cookie dough into heaping tablespoons. Be careful not to flatten the cookies.
Instructions to make White Chocolate Chip Red Velvet Cookies (from cake mix):
- Place cake mix, eggs, oil, and cocoa powder in a large bowl. Stir together with a wooden spoon until everything comes together and no dry mix remains.
- Fold in white chocolate chips to incorporate. Cover bowl with plastic wrap and place in fridge 30 min - 1 hr to chill. When ready to bake, preheat oven to 350°F and line 2 baking sheets with parchment paper.
- FOR LARGE COOKIES: Scoop out 2 tbs of dough and gently roll into a ball for each cookie. Arrange 6 balls per baking sheet, 2 inches apart. Bake one sheet at a time! Place in oven and bake 12-16 minutes or until edges are just beginning to crisp and center is still soft (I like mine a little under done so right at 12 was perfect for me).
- FOR SMALL COOKIES: Scoop out 1 tbs of dough, form a ball, space out 12 balls per cookie sheet and bake 8-10 minutes (follow same guidelines as large to determine doneness, again only baking 1 sheet at a time).
- Remove from oven. Cool on baking sheet 2 minutes, then transfer to a wire rack to cool completely (or, ya know, sneak a couple with a nice cold glass of milk while still warm). Enjoy!
Line cookie sheets with parchment paper and scoop out the cookie dough into heaping tablespoons. Be careful not to flatten the cookies. Red Velvet White Chocolate Chip Cookies Red velvet cookies would have to be one of the ultimate Christmas or Valentines Day cookies with their pretty and festive red color. These are an easy to make cookie that uses basic ingredients and they're sure to satisfy those red velvet cravings! Yes, you can use any type of red velvet cake mix.
So that is going to wrap it up with this special food white chocolate chip red velvet cookies (from cake mix) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
