Almond pound cake
Almond pound cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, almond pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Beat in the eggs one at a time. Beat in the almond extract and the water. Almond Pound Cake I'm happy to share a third-generation family recipe with you.

Almond pound cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Almond pound cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have almond pound cake using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Almond pound cake:
  1. Get 250 gr margarine
  2. Take 200-225 gr sugar
  3. Make ready 100 gr almond powder
  4. Make ready 125 gr all purpose flour
  5. Make ready 5 eggs
  6. Make ready Pinch salt
  7. Make ready 1/2 tsp baking powder
  8. Take Chocolate flakes (optional)

The cream cheese and almond glaze is the icing on the cake. Invert the cake onto the rack and lift off the pan. Pound cake is a dessert I've been trying to perfect for a while now. There are a lot of pound cake recipes out there that are much more complicated than necessary and that just wasn't working for me.

Instructions to make Almond pound cake:
  1. Prepare baking tin 28cm×10cm or smaller. Smear the tin with margarine or using baking paper.
  2. Pre heat oven 150C
  3. In a bowl, beat the margarine for 8-10 minutes until a bit pale and fluffy. You may substitute margarine with butter.
  4. While beating the margarine, add one by one egg into the pale margarine.
  5. Add the sugar and keep mixing it.
  6. Add the flour, salt almond powder and baking powder.
  7. Mix it well for another 3 minutes until the flour is homogenized with the batter.
  8. Option: Add chocolate flake and whisk it into the batter.
  9. Pour the batter into the tin.
  10. Bake the cake for 60 minutes with top bottom heat at 160°C until it is golden brown.

Pound cake is a dessert I've been trying to perfect for a while now. There are a lot of pound cake recipes out there that are much more complicated than necessary and that just wasn't working for me. Butter the sides and bottom of a bundt pan. This Almond Pound Cake is the collision of two of my most favorite things: pound cake and almond. Almond cakes, almond tortes, macarons, almond danishes, amaretto, and just about anything with almond extract.

So that’s going to wrap it up with this exceptional food almond pound cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!