Bacon and onion pudding
Bacon and onion pudding

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bacon and onion pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bacon and onion pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bacon and onion pudding is something which I have loved my whole life. They’re nice and they look wonderful.

Fry the bacon and onions together. Cover the bacon with the sliced onion, and sprinkle the stock cube over the top. Use a little water to wet around the edge of the pastry, and roll up like a Swiss roll. Use the paper to push it over.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon and onion pudding using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacon and onion pudding:
  1. Get 200 g self raising flour
  2. Take 110 g beef suet
  3. Make ready 200 ml cold water
  4. Make ready 1 large onion (sliced)
  5. Make ready 10-12 rashers streaky bacon
  6. Make ready 1 beef stock cube
  7. Make ready Knob butter
  8. Take to taste pepper

Fry onion in bacon fat until transparent. Drain and add to bacon, mix in enough gravy to moisten through. Drain and add to bacon, mix in enough gravy to moisten through. Put the bacon and onion over the pastry and sprinkle with a little white pepper and roll up like a Swiss roll.

Steps to make Bacon and onion pudding:
  1. Mix together the flour and suet, gradually add water but by bit until you get a dough like consistency. If to sticky add more flour. You want a nice ball of dough that you are able to roll out. Place some tin foil on the side and then a layer of greaseproof paper on top roll out mixture to about the thickness of a pound coin. Then brush with melted butter.
  2. Season with pepper and place a layer of onions all over. Then crumble over stock cube. then a layer of bacon.
  3. Now carefully from the bottom working up roll it up like a roly poly, using the paper to help keep it tight. Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape.
  4. Place 2 large foil balls into the slow cooker on low and add some boiling water into the bottom. Place the pudding on top of the balls so it’s not sitting in the water. Place lid onto slow cooker and cook for 6-8 hours.
  5. Note: can also be done in the steamer this will take 2 and 1/2 hours.

Drain and add to bacon, mix in enough gravy to moisten through. Put the bacon and onion over the pastry and sprinkle with a little white pepper and roll up like a Swiss roll. Now flour a clean muslin cloth and put the pudding on the cloth and roll it up. Tie both ends with string and place into a steamer basket. Season the bacon with pepper only and mix with the onions.

So that is going to wrap this up for this exceptional food bacon and onion pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!