Steak Stuffed Garlic Bread
Steak Stuffed Garlic Bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, steak stuffed garlic bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place the baguettes on a baking sheet. In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguettes. In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined.

Steak Stuffed Garlic Bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Steak Stuffed Garlic Bread is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook steak stuffed garlic bread using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak Stuffed Garlic Bread:
  1. Prepare 3 tbsp Canola oil
  2. Prepare Rib-eye Steak
  3. Take 1/2 tbsp Ground Black Pepper
  4. Make ready 3/4 tbsp Kosher Salt
  5. Make ready 2 tbsp Unsalted Butter
  6. Get 2 Cloves Garlic (smashed)
  7. Get 2 sprigs Rosemary
  8. Take 1 Baguette
  9. Prepare 4 tbsp Melted Butter
  10. Take 2 tbsp Chopped Garlic
  11. Prepare 2 tbsp Grated Parmesan Chees
  12. Make ready 2 tbsp Chopped Parsley

Here is how you can achieve it. Rolled Stuffed Flank Steak With Bread Stuffing Pan Grilled butterflied Flank Steak stuffed with spinach, garlic, and cheese. These delicious steak pinwheel rolls are tender and cheesy and make a delicious. Cut the steak lengthwise into two equal pieces.

Instructions to make Steak Stuffed Garlic Bread:
  1. Preheat the oven to 350°. Cut the steak lengthwise into two equal pieces. Season all sides with salt and pepper. Add oil to pan and set to high heat.
  2. Time to sear the steak. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Sear the sides for 30 seconds a piece and repeat with second steak.
  3. Allow to cool. Cut a length of baguette the same length of each strip of steak. Hallow out the baguette with a knife and place the strips inside. Place on an oven sheet. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.)
  4. In a medium bowl mix the garlic, Parmesan, parsley and melted butter. Mix into a smooth paste. Apply equally to the top of each baguette.
  5. Place in oven and cook for 15 - 20 minutes depending on your preference.
  6. Remove and slice into 1 inch pieces. ENJOY!

These delicious steak pinwheel rolls are tender and cheesy and make a delicious. Cut the steak lengthwise into two equal pieces. Once the steaks are completely cool, stuff the hollowed out baguett with the steak. In a medium bowl, combine the melted butter, garlic. Parmesan cheese, and parsley, stirring until evenly combined.

So that’s going to wrap it up for this exceptional food steak stuffed garlic bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!