Whosayna’s Lemon Ginger Garlic Steak
Whosayna’s Lemon Ginger Garlic Steak

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, whosayna’s lemon ginger garlic steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Whosayna’s Lemon Ginger Garlic Steak is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Whosayna’s Lemon Ginger Garlic Steak is something that I have loved my whole life.

Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy.

To begin with this recipe, we have to prepare a few components. You can have whosayna’s lemon ginger garlic steak using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Lemon Ginger Garlic Steak:
  1. Get 1 kg Beef/Chicken Fillet
  2. Prepare 1 tbsp Garlic paste
  3. Get 1 tsp Ginger paste
  4. Get 1 and hlf tsp Salt
  5. Make ready 2 Lemon juice
  6. Take 1 tsp Chilli flakes
  7. Make ready 1/2 tsp Black pepper crushed
  8. Take 1/2 tsp Meat Tenderiser
  9. Prepare 1 tsp Ginger (thin jullienes)
  10. Get 1 tbsp Garlic (thin jullienes)
  11. Prepare 1 tsp Cornflour
  12. Get 2 tbsp Butter
  13. Make ready 3 tbsp Cream
  14. Make ready As needed Rosemary and Basil (chopped)

Steak Vada: In pressure cooker boil steak cubes with salt, chilli powder, turmeric powder, ginger, garlic paste, lemon juice with little water. When almost done add potatoes and cook till done and water dried up. Prepare filling: In a bowl put steak with the rest of ingredients except cornflour mixture, can marinate for three hours. In a nonstick pan pour four tablespoon of oil keep high flame.

Instructions to make Whosayna’s Lemon Ginger Garlic Steak:
  1. Cut Fillet into thick slices
  2. In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices
  3. Marinate for three hours then fry in nonstick pan using butter till nicely browned up
  4. Remove on a platter
  5. In same pan add two tablespoon butter and keep on flame
  6. Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil
  7. As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring

Prepare filling: In a bowl put steak with the rest of ingredients except cornflour mixture, can marinate for three hours. In a nonstick pan pour four tablespoon of oil keep high flame. In the bowl of a mini food processor, add chopped garlic, ginger, brown sugar, soy sauce, fish sauce, white vinegar and pepper. In a small bowl, add soy sauce, water, brown sugar, ginger, garlic and sesame oil and whisk until well combined with a fork. Place all ingredients except steak in a single-serve blender jar.

So that’s going to wrap it up for this special food whosayna’s lemon ginger garlic steak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!