Bailey’s Irish Cream Cheese Cake
Bailey’s Irish Cream Cheese Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bailey’s irish cream cheese cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. A Perfect Treat to Make with Your Family & Friends. Simmer cream in heavy medium size sauce pan. Reduce heat to low and add chopped chocolate stirring till melted.

Bailey’s Irish Cream Cheese Cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Bailey’s Irish Cream Cheese Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook bailey’s irish cream cheese cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bailey’s Irish Cream Cheese Cake:
  1. Prepare 3 tablespoon melted butter (unsalted)
  2. Make ready 1 package Shortbread Cookies (30 cookies)
  3. Make ready 2 packages (300 grams) Philadelphia Cream Cheese
  4. Get 1 1/2 cup Sugar
  5. Get 1/4 cup Corn Flour
  6. Prepare 4 Eggs
  7. Take 1/4 cup Bailey’s Irish Cream
  8. Make ready 1 tablespoon Vanilla Extract
  9. Prepare 125 grams Sour Cream
  10. Get 200 grams Semi Sweet Chocolate
  11. Take Salt

For the Baileys Irish Cream Cheesecake Filling: In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held mixer, beat the softened cream cheese and sour cream until completely smooth. Boozy, sinful and decadent Bailey's Irish Cream Cheesecake is loaded with Bailey's Irish Cream, and topped with a thick layer of chocolate ganache and Oreo crust! This sweet cheesecake will be a great St. Patrick's Day dessert - your friends will love it!

Instructions to make Bailey’s Irish Cream Cheese Cake:
  1. In a large bowl add crushed cookies, salt and melted butter. Mix ingredients and set aside.
  2. In a mixing bowl add cream cheese and sugar…beat for 5 minutes until blended and fluffy.
  3. Continue by adding in one egg and a time…
  4. Add corn flour, Bailey’s and Vanilla Extract…(if you want a much stronger taste of bailey’s in the cheese add 2/3 cups just like the original recipe.
  5. I cut a piece of baking paper and added it to the bottom of my spring form, just in case. 🙂
  6. Pat down the crushed cookies, smooth out around the pan.
  7. Add in the filling and bake for 1 hour. When done leave to cool off and then place it into the the fridge overnight.
  8. The following morning melt the chocolate and add in the sour cream and spread over the cheese cake…This is amazing if you try this let me know if you enjoyed it!! - - Happy St. Patrick’s Day - - Kali Orexi!!!! 🙂

This sweet cheesecake will be a great St. Patrick's Day dessert - your friends will love it! Filling: Using mixer, beat cream cheese and sugar in large bowl until smooth. whisk eggs, baileys and vanilla in medium bowl until just blended. Beat egg mixture into cream cheese mixture. Baileys Irish Cream Cheesecake has a delicious, chocolate cookie crust topped with Baileys spiked cheesecake and ganache layers.

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