Lava cake
Lava cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lava cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The best chocolate lava cake recipe I've ever had. Serve topped with powdered sugar or vanilla ice cream. Spray four custard cups with baking spray and place on a baking sheet. Microwave the butter, bittersweet chocolate and semisweet chocolate in a large bowl on high.

Lava cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Lava cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lava cake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lava cake:
  1. Get 3 eggs
  2. Get 4 tbsp sugar
  3. Take 6 ounce (170 g) chocolate
  4. Make ready 1 stick (110 g) butter
  5. Take 2 tbsp flour
  6. Make ready 1 tsp vanilla extract
  7. Prepare Pinch salt (I used salted butter so I didn't add any salt)
  8. Get Powdered sugar for dusting

Molten lava cakes are the king of chocolate desserts. We like to make them on special occasions such as birthdays, anniversaries, and especially Valentine's day. You can't go wrong with a rich and chocolate dessert that's loaded with a gooey molten lava center. Grease each ramekin with a little non-stick spray and a dusting of cocoa powder before filling with batter.

Steps to make Lava cake:
  1. Butter a muffin pan or a round cake pan and dust with flour.
  2. Melt chocolate and butter over a brain-marie until smooth. Meanwhile beat eggs, sugar and salt until thick and yellow, mix in vanilla extract and flour.
  3. Gradually add in the chocolate and stir well. Pour into prepared mold(s)
  4. Preheat oven to 200°C(400°F) bake for 10-15 minutes until the edges are firm and the center is still soft. Remove and let cool slightly for few seconds, run a sharp knife around the edges and invert onto a plate.sprinkle powdered sugar on top and serve immediately

You can't go wrong with a rich and chocolate dessert that's loaded with a gooey molten lava center. Grease each ramekin with a little non-stick spray and a dusting of cocoa powder before filling with batter. This preparation helps the baked lava cake release seamlessly from the ramekin onto the plate for serving. The molten chocolate lava cakes are rich, decadent, moist, robustly chocolaty, sweet enough but not too sweet. I used Trader Joe's Dark Chocolate Bar and recommend using your favorite dark chocolate bar.

So that is going to wrap this up with this exceptional food lava cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!